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French-ish Onion Soup

Onions

French-ish Onion Soup

Bon Appétit - Chris Morocco

4 servings Onions, garlic, oil, wine, and salt are all it takes to make a rich vegan broth that still evokes the classic version. And we just couldn’t resist toasting some sharp cheese on bread to drop into the bowls. 2 lb. onions (7–8 small ones), very thinly sliced 3 Tbsp. extra-virgin olive oil, …

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Bon Appétit

Cook with confidence. Enjoy your food.