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Chicken and Rice Soup with Garlicky Chile Oil

Chicken and Rice Soup with Garlicky Chile Oil

Bon Appétit - Kat Boytsova

This comforting chicken soup tastes like it took hours to make but comes together in a flash. Simmering a handful of uncooked rice directly into soup is a great trick for giving a quick, broth-y number like this one lip-smacking body and richness; as the rice cooks, it releases starches that …

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Bon Appétit

Cook with confidence. Enjoy your food.

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