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Carrot Salad with Coriander Vinaigrette and Pistachios

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Carrot Salad with Coriander Vinaigrette and Pistachios

Bon Appétit - Rita Sodi and Jody Williams

Using your food processor’s shredding blade makes this simple bistro salad a very doable weeknight option. Preheat oven to 350°. Toast pistachios on a rimmed baking sheet, tossing occasionally, until golden brown, 6–8 minutes. Let cool; coarsely chop. Toast coriander in a small dry skillet over …

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