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7 Recipes for Slow-Roasted Vegetables, Because Patience Is a (Delicious) Virtue

7 Recipes for Slow-Roasted Vegetables, Because Patience Is a (Delicious) Virtue

Bon Appétit - Claire Saffitz

As much as we love a crisp-tender green bean, there’s something to be said for tossing your favorite veg of the moment with tons of olive oil and aromatics and surrendering the whole thing to your oven for an hour or two until it becomes impossibly soft and caramelized. The formula is pretty basic. …

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Bon Appétit

Cook with confidence. Enjoy your food.

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