FoodRECIPES - Gino D'Acampo

When dinner can be this easy and delicious you wonder why eat anything else? This sausage pasta recipe by Gino D'Acampo is your new midweek go-to. 400g/14¼oz fresh tagliatelle • 8 tbsp Italian olive oil • 1 medium onion, finely sliced • 4 Italian sausages, chopped • 2 handfuls chestnut mushrooms, sliced • 1 medium …

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