Food - Nadiya Hussain

This is my favourite combination of chocolate and orange, and I like to eat it the way we did in Turkey – with lashings of clotted cream on top. They can also be decorated with edible golden stars. 300g/10½oz mixed nuts • 3 tbsp golden syrup • ½ tsp salt • 2 tbsp cocoa powder • 1 orange, zest only (save the …

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