Roasted Butternut Squash and Cauliflower Soup | alive

Roasted Butternut Squash and Cauliflower Soup | alive

alive.com - www.alive.com

Pre-heat oven to 400 F (200 C). Line rimmed baking sheet with unbleached parchment paper. Place squash, cauliflower, and onion pieces on lined baking …

View on alive.com