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Pear and chocolate mug crumble

Recipes

Pear and chocolate mug crumble

The Telegraph - By Christelle Huet-Gomez

In a mug, mix the pear with the sugar and butter. Cover the mug with cling film pierced several times. Cook in the microwave for 1 minute at 800 watts or 50 seconds at 1000 watts. Pour off any excess liquid. Add the chocolate chips and stir again. In a bowl, mix the butter, soft brown sugar, flour, …

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