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The Food Lab: For the Best Chicken Parmesan, Take a Lesson From the South

The Food Lab: For the Best Chicken Parmesan, Take a Lesson From the South

Serious Eats - J. Kenji López-Alt

A soak in buttermilk brine, a unique breading process, and sauce that cooks all day makes this the tastiest chicken parm we know. [Photographs: J. Kenji Lopez-Alt] All week we're celebrating Italian-American classics. Check out more Italian-American recipes and taste tests this way! I can count the …

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