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How to Grill the Juiciest Boneless, Skinless Chicken Breasts

How to Grill the Juiciest Boneless, Skinless Chicken Breasts

Serious Eats - Joshua Bousel

Grilled chicken breast doesn't have to turn out dry and chewy. The secrets: pounding the meat, brining it, and cooking over a medium-high fire. Editor's Note: This post was originally published in 2012. It has been updated with new information based on further testing. In our constant quest to …

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