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Pate Brisee (Pie Dough)

Pate Brisee (Pie Dough)

Martha Stewart Living - Martha Stewart Living

Pate brisee is the French version of classic pie or tart pastry. Pressing the dough into a disc rather than shaping it into a ball allows it to chill faster. This will also make the dough easier to roll out, and if you freeze it, it will thaw more quickly.

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