• 12 ounces boneless, skinless chicken breast halves • 1 tablespoon egg white, lightly beaten • 2 teaspoons cornstarch • 1 1/2 teaspoons Shaoxing wine or dry …
Chowhound is a place to discover new recipes and food hobbies and to pursue existing passions of cooking, eating, and enjoying food and beverages.
Chowhound - Emily Cappiello
Chowhound - David Watsky
Chowhound - Daphne Chen
Chowhound - David Klein