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Udon Noodle Soup with Vegetables

Udon Noodle Soup with Vegetables

Bon Appétit - The Bon Appétit Test Kitchen

1 teaspoon (or more) yuzu juice or fresh lime juice 8 asparagus spears, trimmed, sliced on a diagonal into 1-inch pieces Bring 4 cups water to a boil in a large pot. Stir in soup base, soy sauce, and yuzu juice. Cover broth and set aside. Place a steamer basket in a medium pot. Pour in water to a …

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