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Scrambled Eggs with Spinach & Parmesan

Scrambled Eggs with Spinach & Parmesan

Bon Appétit - Meghan Sutherland

Pull the eggs off the heat when they still look a little loose; carryover cooking will do the rest. Whisk eggs in a small bowl; season with salt and pepper and set aside. Heat oil in a medium nonstick skillet over medium. Add spinach and cook, tossing, until wilted, about 1 minute. Add eggs; cook, …

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Cook with confidence. Enjoy your food.

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