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Scrambled Eggs with Spinach & Parmesan

Scrambled Eggs with Spinach & Parmesan

Bon Appétit - Meghan Sutherland

1 Servings Pull the eggs off the heat when they still look a little loose; carryover cooking will do the rest. Print Ingredients 2 large eggs Kosher salt and freshly ground black pepper 1 teaspoon olive oil 3 cups baby spinach 1–2 tablespoons grated Parmesan Crushed red pepper flakes Recipe Preparation Whisk …

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Cook with confidence. Enjoy your food.

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