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Buttery Mashed Potatoes

Buttery Mashed Potatoes

Bon Appétit - Dawn Perry

8 Servings For this mashed potato recipe, drying the cooked potatoes in the pan means that they'll absorb that much more flavor from your herb-infused dairy. Don't skip this step! November 2014Print Ingredients 4 pounds Yukon Gold potatoes, peeled, cut into 2” pieces 1 tablespoon kosher salt, plus …

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