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Crispy Thai Pork with Cucumber Salad

Crispy Thai Pork with Cucumber Salad

Bon Appétit

The crispy bits are the key to this pork’s deliciousness. Use a wide, flat spatula for the best effect. 2 red or green Thai chiles, with seeds, thinly sliced, divided 1 tablespoon fish sauce (such as nam pla and nuoc nam) Toss cucumber, shallot, 1 chile, and 1/4 cup lime juice in a medium bowl; season …

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Cook with confidence. Enjoy your food.

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