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Chickpea, Barley, and Feta Salad

Chickpea, Barley, and Feta Salad

Bon Appétit - Dawn Perry

Barley has nice heft and chew, but don’t feel limited—use cooked farro, quinoa, or brown rice if you prefer. Cook green beans in a large pot of boiling salted water until crisp-tender, about 3 minutes. Using a sieve or a slotted spoon, transfer to a bowl of ice water. Return water to a boil, add …

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Bon Appétit

Cook with confidence. Enjoy your food.

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