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Romaine and Avocado Salad with Anchovy Garlic Vinaigrette

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Romaine and Avocado Salad with Anchovy Garlic Vinaigrette

Food52 - Phyllis Grant

Test Kitchen-Approved Author Notes: I bust out many different variations of this salad dressing. Sometimes, I chop the garlic and anchovy. Or I melt them together over medium heat. But this particular version is the most foolproof because it's the easiest to emulsify. The trick is to make a smooth …

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