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Romaine and Avocado Salad with Anchovy Garlic Vinaigrette Recipe on Food52

Food52 - by: Phyllis Grant

I bust out many different variations of this salad dressing. Sometimes, I chop the garlic and anchovy. Or I melt them together over medium heat. But this particular version is the most foolproof because it's the easiest to emulsify. The trick is to make a smooth paste out of the garlic and anchovy. …

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