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Paul Brannan
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bbc.co.uk - Becca Spry

Transform humble spuds into tasty Christmas hasselback potato canapés, just add bacon and black pepper. Easy and cheap too! 1kg/2lb 4oz small baby potatoes • 300g/10½oz bacon rashers, each cut into 3 strips • freshly ground black pepper Cut narrow slices into the potatoes, but not all the way down to the …

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