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Braised Pork Butt with Cabbage, Sausage and Mustard

Braised Pork Butt with Cabbage, Sausage and Mustard

foodnetwork.com - Recipe courtesy of Geoffrey Zakarian

• Level: Easy Total: 12 hr 15 min (includes overnight chilling) • Active: 1 hr Yield: 6 to 8 servings One 3- to 4-pound boneless pork shoulder Kosher salt and …

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