Wayne

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Wild Rice and Mushroom Soup | America's Test Kitchen

We prefer whole milk in this recipe, but 1 or 2 percent low-fat milk may be substituted. Do not substitute frozen cherries for the fresh cherries.<p><b>1.</b> …

Seared Salt Cod with Bean Purée and Chorizo

<i>This recipe originally appeared in Tablecrafter, the world’s easiest way to learn food photography and styling.</i>Cold fish, notorious for falling apart …

Recipes

You’ll Never Be Bored With These 31 Satisfying and Scrumptious Salads

May is National Salad Month and there is no better time to celebrate the fresh produce that spring brings. Salads are really the perfect dish — you …

How to Photograph the Moon as Sharply as Possible

They say to always shoot for the moon—but in photography, when you fail, you don’t land amongst the stars. Your moon just looks like an overexposed …

Coconut-Almond French Toast Casserole

The buttery coconut-almond crust makes this French toast casserole truly special and offsets the creamy, fluffy texture of the bread. You'll want to …

Low-Cal Fettuccine Alfredo

Now Playing<p>Fried Rice Pineapple Boat 01:38<p>Who needs bowls when you can serve fried rice in scooped-out pineapples?<p>Now Playing<p>Giant S'more for a Crowd …

Cooking

Fantastic fudge! Make this foolproof holiday favorite in 3 easy steps

For many of us, it just doesn't feel like the holidays until we have a few squares of fudge — it's an irresistible edible gift that we're happy to both give and receive. And fudge is the perfect family treat to make and share together, especially with this simple three-step recipe. Just heat, stir …

Dessert

Cacio e Pepe Done Right | Potluck Video