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How to Make Maryland Fried Chicken With White Gravy

More<p>Fried Chicken<p>Digging into the cluckin' awesome world of our favorite fried food.<p>Until a couple weeks ago, I had never heard of Maryland fried chicken, which is embarrassing given that I consider myself an honorary Marylander as far as food is concerned. See, my mom grew up in Maryland, down on …

The Food Lab: Rethinking Beef Stroganoff

Beef Stroganoff, when done right, is one of those magical dishes that acts and tastes like a stew, but is actually a quick-cooking dish in disguise. With just about 45 minutes in the kitchen, you can make a dish that comes packed with tender meat and rich, deep, rib-sticking flavors that taste like …

Cooking

The 25 Best Restaurants In The World, According To Travelers

It's how you discover that a restaurant in Montreal will give you cigars upon arrival, that a place in Copenhagen will shower you in champagne, or that the best restaurant in Beijing is actually hidden inside a restored Temple.<p>So when TripAdvisor wanted to compile a list of the best restaurants …

Tex-Mex Cheese Enchiladas With Red Chili Gravy Recipe

Meet the ultimate, upgraded Tex-Mex Enchiladas: Tortillas, rolled up around a cheddar-based filling and completely enveloped by a rich red chili sauce, then topped with even more melted cheese. The sauce is rustic and aromatic, with a haunting cumin aroma and a heat from the chilies that doesn't …

Brownies with Salted Caramel Sauce

16 Servings<p>Served warm, these not-too-sweet brownies beg to go a la mode.<p>April 2013Print<p>Ingredients<p>Brownies<p>Nonstick vegetable oil spray<p>1 tablespoon natural unsweetened cocoa powder plus more for pan<p>1/2 cup (1 stick) unsalted butter, cut into 1/2-inch pieces<p>3 ounces unsweetened chocolate, chopped<p>2 …

Dessert

Salted Texas Chocolate Sheet Cake

Servings<p>The only chocolate sheet cake you need is a Texas chocolate sheet cake. This recipe is from one of our readers.<p>Print<p>Ingredients<p>Cake<p>1 cup (2 sticks) unsalted butter, cut into pieces, plus more for baking dish<p>2 cups all-purpose flour, plus more for baking dish<p>1/4 cup unsweetened cocoa powder<p>2 …

Dessert

The Food Lab Lite: The Best Spanish-Style Garlic Shrimp (Gambas al Ajillo)

Sweet shrimp in garlicky olive oil is just about the ideal tapas bar snack. The sweet shrimp and garlic aroma go perfectly with a nice sherry, while the leftover oil at the bottom of the earthenware dish is the ideal sopping-up liquid for good Spanish bread. It's also one of those dishes that, even …

The Most Popular Recipes of 2013

GalleryThe Most Popular Recipes of 2013<p>2013 was a great year for recipes. And, no matter how much we at Serious Eats enjoyed each and every one, we looked to you to see which were the absolute best. From pizzas you can ace at home to vegan dishes that continue to win carnivores' loyalties, these …

The Food Lab: Hearty Vegan Mushroom Bolognese

More<p>Pasta<p>Essential techniques, recipes, and more!<p>I've got to admit it. As much as I love vegan food, there's one thing I do miss about winter: the smell of a slow-cooked bolognese sauce filling the apartment on a cold day. It's one of my favorite parts of the season. It's not that I love the …

Super Bowl Recipes!

I can’t believe that after Sunday night, football is going to be over. Over! The world is going to be a very dark, unkind place. What will become of …

Game Day Eats: 14 Hearty Chilis

GalleryGame Day Eats: 14 Hearty Chilis<p>There are countless ways to make chili. Can you add beans? Tomatoes? Should you use beef or pork? Or can you even omit the meat entirely? Whatever your opinion on chili, we've got a recipe for you. You can find our favorite variations below, or you can see them …

The Food Lab: Crispy Braised Chicken With White Beans and Chile Verde

GalleryThe Food Lab: Crispy Braised Chicken With White Beans and Chile Verde<p>I'm entering a bit of unusual territory with this week's Food Lab. While I generally limit the repertoire of my explorations to existing dishes in the American and International canons, today we're going a bit off the map …

The Food Lab: The Science of the Best Chocolate Chip Cookies

More<p>All About Chocolate<p>Everything you want to know about chocolate<p>"Stop making cookies."<p><i>I'm sorry, what was that dear?</i><p>"I said, <b>stop making cookies</b>."<p><i>That's odd</i>, I thought to myself. <i>Why would she be saying that? Wouldn't any wife be pleased to be married to a husband who fills the house with the aroma</i> …

Serious Entertaining: Christmas Dinner to Feed a Crowd

Tempted though I may be to dictate your holiday spread, I'm given to understand that each family has its steadfast Christmas traditions. And hey, I'm working on my generosity of spirit*. So, rather than give you a whittled-down selection à la Serious Entertainings of time past, we're instead going …

20 Quick and Easy Dinners in 25 Minutes or Less

Gallery20 Quick and Easy Dinners in 25 Minutes or Less<p>Not everybody is in a position to devote an hour or more to prepare an elaborate dinner, especially on a weeknight. That's why we've dipped into our recipe archives to find meals that are both seriously quick and seriously tasty.<p>In this roundup, …

Sunday Dinner: No-Holds-Barred Lasagna Bolognese Recipe

Following this week's ricotta-fest, I found myself with a few quarts of the stuff left over. There's only so much <i>queso fresco</i>, paneer, or ricotta salata one can make and consume, so I decided to get rid of the excess in what is probably the least efficient (and most delicious) way possible: <b>a</b> …

One-Pot Wonders: Easy Skillet Cassoulet

Don't scoff at the idea of a skillet cassoulet that's done in 30 minutes. We've managed it before, and we'll surely do it again—after all, this column is dedicated to reinventing classics to cut down on time without detracting from flavor.<p>While the precise composition of this slow-cooked …

16 Potato Recipes for Thanksgiving: Mashed, Roasted, Hasselback'd, and More

It's hard to find a Thanksgiving table that doesn't have potatoes on it, but all too often that means a bowl of dry mashed potatoes or bland roasted ones. But as easy as it is to mess up potatoes, with a little technique it's almost as easy to make them one of the most delicious parts of the meal. …