Maryland fried chicken is lightly coated in seasoned flour, fried until golden, and then topped with a pan gravy. [Photographs: Vicky Wasik] Until a couple weeks ago, I had never heard of Maryland fried
Tender, juicy beef in a rich sauce flavored with onions, mushrooms, and sour cream. [Photographs: J. Kenji Lopez-Alt] Beef Stroganoff, when done right, is one of those magical dishes that acts and tastes
It's how you discover that a restaurant in Montreal will give you cigars upon arrival, that a place in Copenhagen will shower you in champagne, or that the best restaurant in Beijing is actually hidden
Meet the ultimate, upgraded Tex-Mex Enchiladas: Tortillas, rolled up around a cheddar-based filling and completely enveloped by a rich red chili sauce, then topped with even more melted cheese. The sauce
16 Servings Served warm, these not-too-sweet brownies beg to go a la mode. April 2013Print Ingredients Brownies Nonstick vegetable oil spray 1 tablespoon natural unsweetened cocoa powder plus more for
Servings The only chocolate sheet cake you need is a Texas chocolate sheet cake. This recipe is from one of our readers. Print Ingredients Cake 1 cup (2 sticks) unsalted butter, cut into pieces, plus for
[Photographs: J. Kenji Lopez-Alt] Sweet shrimp in garlicky olive oil is just about the ideal tapas bar snack. The sweet shrimp and garlic aroma go perfectly with a nice sherry, while the leftover oil the
2013 was a great year for recipes. And, no matter how much we at Serious Eats enjoyed each and every one, we looked to you to see which were the absolute best. From pizzas you can ace at home to vegan
[Photographs: J. Kenji Lopez-Alt] I've got to admit it. As much as I love vegan food, there's one thing I do miss about winter: the smell of a slow-cooked bolognese sauce filling the apartment on a cold
There are countless ways to make chili. Can you add beans? Tomatoes? Should you use beef or pork? Or can you even omit the meat entirely? Whatever your opinion on chili, we've got a recipe for you. You
The key to a richly flavorful green chili is to peel the chilies and use their charred skins in the sauce base. [Photographs: J. Kenji Lopez-Alt] I'm entering a bit of unusual territory with this week's
A methodical, scientific approach to crafting a chocolate chip cookie that's worth the wait. [Photographs: J. Kenji Lopez-Alt] "Stop making cookies." I'm sorry, what was that dear? "I said, stop making
Tempted though I may be to dictate your holiday spread, I'm given to understand that each family has its steadfast Christmas traditions. And hey, I'm working on my generosity of spirit*. So, rather than
Noodles with Flank Steak, Bok Choy, and Black Bean Sauce [Photograph: Nick Kindelsperger] Not everybody is in a position to devote an hour or more to prepare an elaborate dinner, especially on a weeknight.
Following this week's ricotta-fest, I found myself with a few quarts of the stuff left over. There's only so much queso fresco, paneer, or ricotta salata one can make and consume, so I decided to get of
Beans, sausage, and pork tenderloin in a rich, garlicky stew that gets to the table in about half an hour. [Photographs: Yasmin Fahr] Don't scoff at the idea of a skillet cassoulet that's done in 30 minutes.
[Photographs: J. Kenji López-Alt, Vicky Wasik] It's hard to find a Thanksgiving table that doesn't have potatoes on it, but all too often that means a bowl of dry mashed potatoes or bland roasted ones.