zuzf

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30+ Mouthwatering Mediterranean Meals

There's no denying the health benefits of the Mediterranean diet, and the fact that the dishes taste so delicious is a major bonus. You might not be able to travel to the waters of Greece or Italy, but you can still get the yum factor right at home with these recipes rich in nuts, vegetables, …

Healthy Eating

1-Pot Slow-Roasted Lamb Is Perfect For Sunday Dinner

<i>The following is an excerpt from a post originally featured on Supergolden Bakes and written by Lucy Parissi, who is part of POPSUGAR Select Food.</i><p>I have a bit of a tortured love/hate relationship with lamb, quite possibly because spit-roasted lamb is a big deal in Greece and we would have it every …

Recipes

Crispy Salt-and-Vinegar Potatoes

4 Servings<p>Active Time: 20 min<p>Total Time: 45 min<p>Cooking the potatoes in vinegar seasons them from within, and a final drizzle boosts the flavor.<p>May 2014Print<p>Ingredients<p>2 pounds baby Yukon Gold potatoes, halved, quartered if large<p>1 cup plus 2 Tbsp. distilled white vinegar<p>1 tablespoon kosher salt, …

Recipes

baked eggs with spinach and mushrooms

My brunch arsenal, the dishes I’ve made enough times that they no longer cause any furrowed brows — a core entertaining principle here at House …

Charred, Oven-Roasted Carrot Salad With Feta Cheese

Oven-roasted carrots get their caramelized sweetness from honey, balanced by a tangy dose of vinegar and fresh-squeezed lemon juice. When tossed with feta, the result is a refreshing, salty, and multi-textural alternative to staid or overly sweet vegetable preparations.<p>While wholly unnecessary, if …

Grilled Peaches with Fresh Raspberry Sauce

Makes 6 Servings<p>Print<p>Ingredients<p>2 1/4 cups (lightly packed) fresh raspberries (about 13 ounces)<p>3 tablespoons water<p>3 tablespoons sugar<p>1 tablespoon fresh lemon juice<p>1<p>3 tablespoons unsalted butter<p>1 1/2 tablespoons (packed) dark brown sugar<p>6 medium-size ripe but firm peaches, halved, pitted<p>Recipe …

Recipes

Sautéed Asparagus and Peas

5 stars based on 27 votes<p>There’s an old adage that says “what grows together goes together.” In other words, if it grows in the same season and …

Zucchini "Noodles" with Pesto & Pine Nuts

Ingredients<p>3 (about 2-1/2 lbs) large zucchini (larger zucchini make for nicer, wider noodles)<br>• 2 tablespoons homemade or store bought pesto, best …

Guest Post: Cold Cucumber Soba Noodles by Jeanine from Love & Lemons - Turntable Kitchen

<i>The first time I laid eyes on Jeanine’s site, Love & Lemons, I was in love. Not only do I admire Jeanine’s creative recipes, but I am in awe of her</i> …

Thai Style Green Beans

Over the weekend Elsie and I celebrated with our grandpa. It was his 85 birthday! For family lunches, usually my grandma will call each of a us a …

Skillet Eggs with Asparagus, Pancetta, and Parmesan Recipe

I happen to love a kick of heat in almost everything that I make, but I realize not everyone feels that way. Feel free to leave out the chili flakes in the recipe or increase the amount, depending on your desired heat level.<p><b>Note:</b> You can leave out the pancetta to make this dish vegetarian, just …

Pasta with Goat Cheese, Lemon, and Asparagus

6 Servings<p>June 2009Print<p>Ingredients<p>1 pound fusilli or rotini (spiral-shaped pasta)<p>1 pound slender asparagus spears, trimmed, cut into 1- to 1 1/2-inch pieces<p>1/4 cup olive oil<p>1 tablespoon finely grated lemon peel<p>2 teaspoons chopped fresh tarragon plus sprigs for garnish<p>1 5- to 5 1/2-ounce log soft …

Recipes

Dinner Tonight: Tilapia with Toasted Almonds and Green Olives

Tilapia is the beige of the fish world: inoffensive and ubiquitous. It doesn't stand a chance against, well, just about every other fish around, but it's also incredible cheap and fairly adaptable to whatever toppings you'd like to add to it. This explains why I spent far more time worrying about …

Pan Fried Whitefish with Artichokes, Olives, and Sun-Dried Tomatoes Recipe

Pan frying is a great way to cook any non-fatty fish filets. The seasoned flour coating protects the flesh from direct heat and helps keep the fish moist, while also providing an appetizing golden brown exterior. This method of preparation also allows you to use less oil, keeping your dish healthy. …

Avocado y Huevos Caliente Recipe on Food52

<b>Author Notes:</b> Inspired by Huevos Rancheros, Shakshouka and an extra avocado I created this dish that's great for breakfast or dinner. The heat and size of jalapenos varies greatly so proceed with caution if you don’t like things too spicy. Margo True of Sunset Magazine has a tip for testing the …

Recipes

Eggs Nested in Sautéed Chard and Mushrooms Recipe

This is my lazy girl’s lunch. Lazy, because even when I’ve eaten every last pickle in the fridge, I can usually find a few fresh eggs, a couple …

Frozen Bananas Dipped in Mexican Chocolate Ganache and Spicy Honeyed Peanuts Recipe on Food52

<b>Author Notes:</b> This rich and satisfying handheld treat marries the creamy sweetness of a frozen banana with the deep and spicy undertones of a dark chocolate ganache infused with cinnamon. Peanuts roasted briefly in a coating of honey, cinnamon, and ground New Mexico chile, then dusted with flaky …

Dessert

Soba Noodles with Vegetables

Soba Noodle & Raw Veggie Salad<p>Author: Cookie and Kate<br>• Prep Time: 20 minutes<br>• Total Time: 20 minutes<br>• Yield: 6<br>• Category: Main<p>★★★★★<p>4.9 from 13 reviews<p>This …

Crispy Spice

<b>Author Notes:</b> Here’s another spice-brined “crispy” nut recipe. These pecan halves are delicately flavored, to be savored one by one, slowly. (That’s actually not a bad way to eat everything else, of course.) Raw pecans are brined in a solution of salt, sweet spices and fresh orange peel, then dried …

Recipes

Plum Crisp With Cornmeal Streusel and Bourbon Crème Fraîche

This mouthwatering crisp is made with two ingredients the U.S. South is well known for -- Bourbon and cornmeal. As it happens, these two ingredients pair incredibly well with ripe plums!<p>The cornmeal finds its way into the streusel that adorns the sweet-yet-tangy fruits. Along with the crystalline …

The Food Lab: Homemade Shin Cup-Style Spicy Korean Ramyun (Beef Noodle Soup)

When I asked you folks for your favorite instant noodle brands on Twitter a couple months back, I was chuffed to note that a great chunk of you picked <i>my</i> favorite non-Japanese noodle: <b>Shin Cup</b>. Spicy, savory, and intensely garlicky with flavor to spare, it's in a league of its own when it comes to …