Chiagoziem Okoronkwo

74 Flips | 5 Magazines | 11 Likes | 1 Follower | @zurackle | Keep up with Chiagoziem Okoronkwo on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Chiagoziem Okoronkwo”

How To Make Peanut Butter Protein Balls With Only 5 Ingredients

With this fast recipe, you'll never have to miss out on the most important meal of the day.<p>January 07, 2018<p>You are running late for class, and have …

Recipes

Jack and Coke Sheet Cake

A decadent but easy-to-make dessert combines two Southern classics<p>This rich chocolate cake is included in the new cookbook, <b>The Southern Sympathy Cookbook: Funeral Food with a Twist</b>. Coke helps make it moist, and a toot of Tennessee’s Jack Daniel’s sour mash whiskey helps even more.<p>Ingredients<p>For …

Dessert

Kindred's Milk Bread Recipe on Food52

<b>Author Notes:</b> This recipe is served as a starter to each dinner table at Kindred Restaurant in Davidson, North Carolina. But the dough doesn't stop there. It can be used as sandwich bread, French toast, burger buns, doughnuts, and more. This is a bread that merges utility and taste, seamlessly. …

Baking

12 Knots Everyone Should Master

<i>Last Updated December, 2017: We’ve updated the formatting on this post for clarity. Links have also been updated.</i><p>Our Go-To: Water Knot<p><b>Climbing</b> …

8 of Our Best New Recipes for Bread Bakers

This is the year I became a bread baker. And while it still feels foreign to say that, it's true. I'm still learning the ropes, but with the help of …

30 Easy Breakfasts Fit for a Crowd

These irresistible breakfast recipes will make your crowd go wild.<p>Cooking for a crowd? We’ve got the best big breakfasts for your bulk baking. We’ve …

How to Make Ice Cream for Anyone, Anytime

Ice cream is most definitely my weakness and the dessert I am likely to reach for when my sweet tooth strikes. That means I have lingered in the …

Citrus Pull-Apart Bread

How to Make It<p>Step 1<p>Combine first 3 ingredients in a 1-cup glass measuring cup, and let stand 5 minutes.<p>Step 2<p>Beat 1/2 cup butter at medium speed …

Sheet Pan Scottish Shortbread

How to Make It<p>Step 1<p>Preheat oven to 275°. In a stand mixer, beat butter and granulated sugar on medium speed with paddle attachment until well …

9 Easy Recipes for Pork Shoulder

Inexpensive and flavorful, pork shoulder becomes fork-tender when cooked properly.<p>Shredded Pork Tacos<p>Braise the pork with broth, onions, garlic, and …

Cooking

Coconut Marshmallows

These sweet, fluffy coconut marshmallows are flavored with coconut extract and rolled in golden toasted coconut for a double dose of coconut flavor. …

Dessert

Christmas Morning Cinnamon Rolls Recipe

How to Make It<p>Step 1<p>Stir together first 2 ingredients and 1 tsp. granulated sugar in a glass measuring cup; let stand 5 minutes.<p>Step 2<p>Beat 1/2 cup …

What’s that brown sauce in Chinese takeout?

<i>Amuse Our Bouche</i> <i>is</i> The Takeout’s <i>column that answers your burning, boiling, and flambéed food questions.</i><p>Why does your attempt at home-cooked Chinese …

The Ultimate Salted Chocolate Chunk Cookie Recipe

How to Make It<p>Step 1<p>Preheat oven to 450°.<p>Step 2<p>Lightly spoon flour into dry measuring cups; level with a knife. Whisk together flour, baking soda, …

The Legendary All-In-One-Pot Pasta Gets a Fall Refresh

Slow cookers, soup pots, and casserole dishes have been dusted off in households across the United States. For me, cold weather conjures thoughts of cozy meals that hit big on flavor, with minimal effort. Enter the one-pot pasta. The idea comes from Martha Stewart, and I gravitated toward it …

3 Ingredient Melt In Your Mouth Shortbread Cookies Recipe

Preheat oven to 350°F.<p>Combine all ingredients and mix for a FULL 10 minutes.<p>Yes, I said a full 10 minutes!<p>Mixture will start out very dry and crumbly …

Barter Brownies

<i>Mindy Segal, owner of Chicago’s Hot Chocolate and self-proclaimed cookie nerd reveals all in</i> Cookie Love.<p>There used to be a cute restaurant in …

Nut, gluten and dairy-free mince pies - delicious. magazine

INGREDIENTS<p>175g brown rice flour (we like Infinity Foods Organic Brown Rice Flour from baldwins.co.uk), plus extra for dusting<br>• 175g cornmeal<br>• ¼ tsp …

Citrus-Soaked Butter Cake (Dairy)

They say necessity is the mother of invention. Well, I needed to bake a cake, but as I was gathering ingredients, I discovered that I only had one …

Dessert

Taste Beyond The Tongue

Apple Spice Cake with Cream Cheese Icing

Special equipment: Standard loaf pan<p>Preheat the oven to 350 degrees F.<p>Melt the butter in a large saute pan over medium heat. Toss in the apples and …

50 Quick Breads

Think beyond banana bread — Food Network Magazine has dozens of sweet and savory ideas.<p>Con Poulos<p>Baked Apple (No. 2)<p><b>How to make basic quick …

Recipes

Easy Gluten-Free Pie Crust Recipe

This is a revised and improved version of our original gluten-free pie crust recipe. This butter-rich gluten-free pie crust is easy to make using a …

Taste Beyond The Tongue

Bourbon Salted Caramel Cheesecake with Pralines

A truly decadent dessert from Charleston’s WildFlour Pastry<p>When Lauren Mitterer learned <i>New Charleston Cuisine</i> was supposed to capture the Charleston food scene at this particular moment, a few ingredients immediately sprang to her mind. Mitterer, who operates two bakery locations and supplies the …

This Pound Cake Destroys My Self-Control

By Elaheh Nozari<p>Seriously: Leave me alone with this pound cake and things are going to get real ugly.<p><i>Welcome to Never Fail, a semi-regular column where we wax poetic about the recipes that never, ever let us down. This week: the pound cake recipe that commerce editor Elaheh Nozari just couldn't</i> …

50 Holiday Cookies

Fill your cookie tins with batches and batches of classic cookies and creative variations.<p>Classic Sugar Cookies (No. 1)<p>Beat 2 sticks butter, 1/2 cup …

Blueberry Buttermilk Scones

These fruity, feather-light scones are the work of minutes and it's lucky that they're best eaten on the day they're made, as they never last any …