zstreeter

17 Flips | 2 Magazines | 1 Like | @zstreeter | Keep up with zstreeter on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “zstreeter”

Smashed Potatoes Recipe

<b>Serves 4-6 as a side</b><p><b>1kg kipfler potatoes</b> <b><br>2 tablespoons Olive oil, to roast</b> <b><br>Fresh rosemary sprigs</b><p>Preheat oven to 200° Celsius.<p>Steam potatoes for 10 -15 …

Vegetable Tacos with Chipotle Sour Cream and Smoky Black Beans

Slow-roasted beans make a savory, crunchy topping for these vegetable tacos. And save any you have left over to be served solo as a cocktail …

Crispy Spiced Chickpeas

Makes 4 Servings<p>Learn how to make this recipe and more in our online cooking class with Sur la Table.<p>Print<p>Ingredients<p>1 15-ounce can chickpeas, rinsed, drained, patted dry<p>1/4 cup extra-virgin olive oil<p>1 1/4 teaspoons ground cumin<p>1/2 teaspoon ground toasted fennel seeds<p>1/4 teaspoon paprika<p>1/8 …

Time for a Detox: Two-Bite Kale Tabouli Pockets

Thinking about making a candy bar cake this weekend? Then you’re going to need a post-cake detox, and these Two-Bite Kale Tabouli Pockets’ll do just the trick. The filling is a great base for any salad, and you can easily skip the addition of cheese and pita if you want to go vegan or gluten-free. …

Thai

Well, I’m back from a couple whirlwind weekends of travel to the West coast. My mom, sister, and I had a fantastic time in San Francisco soaking up …

Black Bean and Corn Burgers Recipe on Food52

<b>Author Notes:</b> These veggie burgers are a little bit spicy, thanks to a mixture of paprika, cumin, and chili, and a little bit sweet, thanks to fresh summer corn. They've got texture, taste, and tons of nutrition, too. —Gena Hamshaw<p><b>Serves: 4 to 6</b><p>1 small yellow onion, chopped<br>• 1 clove garlic, minced<br>• 1 …

Chickpea Salad with Lemon, Parmesan, and Fresh Herbs

2 Servings<p>Active Time: 10 min<p>April 2011Print<p>Ingredients<p>1 15- to 15 1/2-ounce can chickpeas (garbanzo beans), rinsed, drained<p>2 tablespoons chopped fresh basil<p>2 tablespoons chopped fresh Italian parsley<p>2 tablespoons fresh lemon juice<p>4 teaspoons extra-virgin olive oil<p>1 small garlic clove, pressed<p>1/3 …

Recipes

Red Lentil Cauliflower Burger with Chipotle Habanero Mayo, Onion Rings, Roasted peppers. Vegan Recipe

Because sometimes we just need to eat a good loaded burger.. and also because burgers get a lot of blog traffic 😉 <br>This burger is so uber delicious …

Curry Salad: Lime Biryani

Healthy salads just got spicy. This one has plenty of iron and vitamin E<p>A great reason other than margaritas to spring for fresh limes: Their crisp tang pairs perfectly with spicy flavor in this Indian-style curry salad. Quinoa is packed with carbs and complete proteins in this recipe for salad, so …

Chickpea & potato curry.

The curry itself takes one pot only, as with the side - be it rice, quinoa, couscous, rice noodles.. It thickens nicely with the help of the raw …

Sweet Potato and Kale Pizza

"To save time, make the potato sauce a day ahead and refrigerate," Bemis says.

Make the Ultimate Pizza at Home with a $5 DIY Brick Oven

Pizza stones (or, alternatively, unglazed ceramic tiles) give pizzas, breads, and much more a marvelous crust. Use <i>two</i> layers of pizza stones or tiles …

Bread

Edamame and Walnut Ravioli with Spinach Mushroom Saute

When we eat edamame, S and I usually have a contest. We see who does a neater job sucking the edamame out of their pods. I win. Always. Eating …

Healthy Black Bean Tostadas with Cilantro Sauce

The good news is that I ADORE THESE.<p>The bad news is that grocery shopping in the Philippines has become un-fun.<p>It started out being kind of fun …

A Zesty, Juicy Vegetarian Summer Sandwich from Chef Gabrielle Hamilton

Tangy, juicy, crunchy, creamy, zesty: What more can you ask of a summer sandwich?<p>[image id='472e9aa5-caf6-48ca-93ff-77f4fa6abd0c' loc='C'][/image]This vegetarian beauty is a fork-and-knife sandwich, derived — loosely — from one I had in the early '70s when vegetarianism in this country was, alas, …

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