zipzip4u

53 Flips | 10 Magazines | 6 Likes | 8 Following | @zipzip4u | Keep up with zipzip4u on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “zipzip4u”

A pill against aging

A pill against aging<p>Illustration for VPRO magazine

How to Make Yourself Do Something When You Just Don't Want To

There's that project you've left on the back burner -- the one with the deadline that's growing uncomfortably near. And there's the client whose phone call you really should return -- the one that does nothing but complain and eat up your valuable time. Wait, weren't you going to try to go to the …

Top 9 things to Remember When Life is NOT Going Your Way

Life is not easy to play on. All of us had gone through the bad times in our lives and we get through them, however some get through them more easily …

How to Make Milano Cookies at Home

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today:</i> <i>Carey Nershi of Reclaiming Provinicial is sharing a recipe for cookies that are as elegant and sophisticated as you are.</i><p>I have eaten more Milano …

Dessert

Sunday Best: 6 Comforting Recipes for a Weekend Afternoon

Whether it's spicy kimchi stew or Nonna's red sauce, these are the 6 recipes our editors love to serve to their families on a long, slow weekend afternoon<p>A comforting, delicious <b>Sunday supper</b> has an almost mystical ability to make the weekend feel longer. Though, in reality, we crave this kind of …

Cooking

Fucked Up Fairytales! We interviewed the illustrator

Our 7 Favorite Ways to Eat Pomegranates

Largely misunderstood in the fruit world as being tedious and enigmatic, the pomegranate's nourishing ruby seeds are worth every effort. Whether used fresh, as juice, or molasses, their sweet, tangy punch is a fitting -- albeit surprising -- complement to more than just your breakfast smoothie. …

Food

100 Diagrams That Changed the World

Since the dawn of recorded history, we’ve been using visual depictions to map the Earth, order the heavens, make sense of time, dissect the human body, organize the natural world, perform music, and even concretize abstract concepts like consciousness and love. <b>100 Diagrams That Changed the World</b></i> …

11 Items to Pick Up at the Market Now

<i>Every week we get Down & Dirty, in which we break down our favorite unique seasonal fruits, vegetables, and more.</i><p><i>Today: There's more than just greens at your local farmers market right now. (But you should pick up some of those too.) Here's what you should be putting into your basket.</i><p><b>1.</b> Citrus …

Sweet Potatoes

5 Reasons Why You Should Commit Your Goals to Writing

As 2013 has rolled over to 2014, there has been the usual emphasis on New Year’s resolutions. Network television, radio shows, podcasts, and blogs …

Vegan Chocolate Pie

<i>Every other Thursday, Gena Hamshaw of the blog Choosing Raw shares satisfying, flavorful recipes that also happen to be vegan.</i><p><i>Today: A silky, no-bake dessert sure to please a crowd. Oh yeah, and it's made with tofu.</i><p>Is anything more welcome in the midst of the holiday season than a no-bake dessert? …

Dessert

Вопрос учёному: Когда в мире останется только один язык?

Проект «ПостНауки» и Look At Me: учёные отвечают на вопросы<p>Look At Me совместно с сайтом «ПостНаука» запустил проект «Вопрос учёному», в рамках …

10 Non-Pie Thanksgiving Desserts

We're all about pie here. We love apple pie and pecan pie and pumpkin pie and all of the Thanksgiving pies, ever. But sometimes -- deep breath -- pie just isn't enough. <i>Three</i> pies just isn't enough. Because this is a holiday, people, and we want every dessert that there ever was. We want bundt cakes …

Dessert

How to Make Potato Gratin Without a Recipe

<i>Here at Food52, we love recipes -- but do we always use them? Of course not. Because once you realize you don't always need a recipe, you'll make your favorite dishes a lot more often.</i><p><i>Today: You don't need a recipe to make</i> <i>the ultimate holiday side: creamy, perfect potato gratin.</i><p>Have you ever had a …

Potatoes

Home

If you don’t have video in your content mix, you’re missing out. It’s simpler to make than ever, ...<p>November 1, 2017<p>Want to know how to make …

Cocktails for a Crowd: Pitcher & Punch Recipe Roundup

Punches and pitcher cocktails are the savior of the busy host. Prepped in advance, these party-sized batches offer an alternative to wine and beer— …

Recipes

Stars,They're Just Like Us ... They Love Pie!

Nobody doesn't like pie—not even celebrities. From Elijah Wood to the Obamas, a look at the famous and the pies they love<p>There's always plenty to argue about on Thanksgiving—turkey-carving techniques, football stats, your Uncle Larry's latest global conspiracy theory—but when it's time to let …

Baking

27 Brussels Sprouts Recipes for Roasts, Sautés, Kimchi, Salads, and More

Here are 27 of our favorite recipes to cook Brussels sprouts—and not just as a side dish.<p>Brussels sprouts—those little cabbage-looking things—are way more than just a side-dish. You can pickle them into a spicy kimchi, bake them on top of a pizza, shred them into salads, and toss them into pasta. …

Cooking

39 Thanksgiving Potato Recipes: Mashed, Baked & More

Mashed, roasted, or baked into a cheesy gratin—one of these 37 recipes for the potato is sure to grace your holiday table.<p><b>One of these easy, homey potato recipes</b> is sure to earn a permanent spot on your holiday table.

Cooking

61 Easy Pasta Recipes for Weeknight Dinners

Lose the jarred sauce—we're confident you won't need it with these easy pastas in your weeknight dinner arsenal.<p>When it comes to quick and easy weeknight pasta, you can lose those jars. And boxes. And packets of powder (ew). There’s no need for the pre-made stuff, because you can pack serious …

Cooking

A Week's Worth of Pie with Four & Twenty Blackbirds

<i>For #PieWeek, our guest editors are Emily and Melissa Elsen, the pie mavens behind Four & Twenty Blackbirds in Brooklyn, NY. They will be sharing recipes all week from their first cookbook, and giving away a copy each day!</i><p><i>Today: Pie Week was fun -- good thing the Holidays are around the corner.</i> …

Baking

9 Savory Pies for Anytime

We're going to keep this short and sweet, because you've got pies to eat. Make that short and savory. For those of you who are new around these parts, we've got a bit of a pie obsession going on. Whether they're individual or for a hungry hoard, pies are perfectly suitable for any meal, any time of …

Pie

Gluten-Free Shoofly Pantry Pie

<i>Sunday Dinners comes to us from our own chef/photojournalist/farmer/father figure Tom Hirschfeld, featuring his stunning photography and Indiana farmhouse family meals.</i><p><i>Today: Here's how you can make a perfect shoofly pantry pie with ingredients already on hand. Plus, 5 important pie-baking tips.</i><p>In …

Baking

On the Red Couch with Travel Journalist and Author Porter Fox

Inside Flipboard / November 14, 2013<p>Porter Fox was a travel journalist for many years before he decided to shake it up. Tired of the demand to …

Why You Should Make the Spicy Pickled Raisins from Our Duck Confit Recipe (Even If You're Not Making Duck Confit)

Because these spicy pickled raisins add flair to a myriad of dishes, from salad to ice cream.<p>In a meeting one Monday morning, <i>Bon Appétit</i> deputy editor <b>Scott DeSimon</b> informed us that he'd made our epic do-ahead Duck Confit recipe over the weekend. Did he make the spicy pickled raisins that go with …

Cooking

Fried Farro with Pickled Carrots and Runny Eggs

6 Servings<p>Browning the farro imbues it with a nutty flavor—a step you can add any time you prepare the grain.<p>September 2013Print<p>Ingredients<p>2 medium carrots, peeled, chopped<p>½ cup white wine vinegar<p>1 tsp. sugar<p>1 tsp. kosher salt plus more<p>5 Tbsp. olive oil, divided<p>1½ cups semi-pearled farro<p>2 garlic …

Eggs

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Cooking