Zina Figilis

104 Flips | 3 Magazines | 6 Followers | @zinafigilis | Keep up with Zina Figilis on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Zina Figilis”

Bill Murray on Twitter: "Not all art is in museums. Sometimes you have to drive through lost souls and flying bullets to find raw beauty... http://t.co/6BraZ3RT"

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Summer Brunch Recipes: How To Throw A Party At Breakfast-Time (PHOTOS)

We've been unfair. We didn't mean to, but we've neglected an entire part of the day in which you can throw a party and feed your friends. Yeah, we're talking about morning. Late morning, if you're like us.<p>As people who complain about brunch will usually tell you, it's a way for restaurants to use …

Personalized Recipe Recommendations and Search

The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more.

Fall Movie Wine Pairings by Justin Vann, Former Sommelier at Oxheart

Former Oxheart sommelier Justin Vann offers wine pairings for the best movies this fall.<p>Justin Vann was, until about four months ago, the sommelier for Oxheart, the much-celebrated Houston restaurant that was number 8 on our 2012 list of the Best New Restaurants in America. Known for making a near …

Thirsty Thursday: Two-toned Tequila Sangria

Stephen Murello, Stephen Murello<p><b>It’s more than just alliteration;</b> <b>it’s a statement, a proclamation that Thursdays are when the weekend should really</b> …

'Los Angeles Times' Food Writer Jonathan Gold's Favorite Los Angeles Burgers

<i>Los Angeles Times</i> food writer <b>Jonathan Gold</b> recently shared his top 10 burgers in LA that aren't grown in a lab (a reaction to all of the hubbub surrounding the unveiling of the world's first lab-grown burger).<p>Gold's selections include everything from longtime favorites like Father's Office to Aroma …

Green Bean, Red Rice, and Almond Salad from 'The French Market Cookbook'

Did anyone else eat a version of green beans with almonds as a kid at just about every "fancy" family meal? My parents served it constantly, always slicked with a generous helping of melted butter. This green bean salad from <i>The French Market Cookbook</i> evokes that dish while adding its own twists. To …

Garlic Bread Recipes You Never Knew You Needed

Garlic bread is a natural crowd pleaser. Made with nothing more than a good loaf of bread, a heavy dose of garlic and tons of butter or olive oil, it's easy to understand why. One thing we don't get though is why we don't eat it more often. It's simple to make and goes well with absolutely …

Caramelized Onion Recipes That Take Food To The Next Level (PHOTOS)

We'll be honest, caramelized onions are definitely good enough to eat by themselves. But unfortunately, they don't exactly make a well-balanced dinner, so we've taken to trying to sneak them into every possible dish.<p>The perfect mix of sweet and savory, caramelized onions have a habit of making any …

TGI Fry-Day: Artichoke Pakoras at Vermilion

With so many restaurants opening along Hubbard St. in River North, it's understandable to lose track of a few. That's the only excuse I have to explain how I could have possibly forgotten about <b>Vermilion</b>, which has been serving up a fusion of Indian and Latin American food for the past ten years. Of …

The 5 Steaks You Should Be Grilling Now

<i>Welcome to our new weekly series On the Grill, where our Sunday Dinners columnist Tom Hirschfeld will be showing us how to grill everything from steaks to salads with confidence (and style).</i><p><i>Today: How to grill the perfect steak, soup to nuts: the 5 best steaks to grill, the 5 rules for cooking them</i> …

7 Ways To Make A Better Kale Salad

We've all had that terrible kale salad experience where it feels like the inside of your mouth is being assaulted by a giant tree. Here's how to avoid that.

Put a Filter on It: Grains

<i>It's no secret -- we love a good 'gram. Here, we'll be posting our favorite Instagram from the food world, on a different theme each week. This week, we're partnering with our friends at Bob's Red Mill and going with the grain.</i><p>After testing recipes for couscous salad, quinoa salad, freekeh salad, …

16 Mind-Blowing Fruit Facts

Some of this stuff is BANANAS. (Sorry.)

Hangover Helper: Green Eggs and Ham from Mar'sel at the Terranea Resort in Los Angeles

The dreaded Champagne hangover. The classier cousin to your regular weekend beer headaches, the Champagne hangover is a gussied up, bubbly affair—but still packs an unforgiving next-day punch. It's a wedding tux with a tapenade stain on it, because you fell into the tapas bar while dancing the …

Genius Grilled Pork Burgers

<i>Every week, Food52"s Senior Editor Kristen Miglore is unearthing recipes that are nothing short of genius.</i><p><i>Today: When rethinking the perfect burger, it's what's inside that counts.</i><p>There are perfect burgers made of beef, salt, and pepper. This is not one of those burgers. And it takes not a little, …

What's your #Friday happy hour order? We're feelin' this ginger blackbery goodness: http://bit.ly/1ePl7cZ

Focaccia Recipe - Italian Flat Bread with Rosemary and Sea Salt

10 Stone Fruit Desserts

peaches-with-balsamic-cherries-recipe,PEACHES_BALSAMIC_CHERRIES_H_.jpg<p>Frame 71,PEACHES_BALSAMIC_CHERRIES_H_.jpg<p>Photo by: Matt Armendariz ©2013, …

Winning Whites for the End of Summer

My sunshine 🌟☀🌻🎆🎇🌅🌄🌇 http://t.co/Uji1oOQR