Last year, my seasonal craving for ragu Bolognese — the famous long-simmered meat sauce from Italy’s Emilia-Romagna region — failed to move on once the weather warmed up. Instead, it mushroomed into an...
- The Washington Post - By Leslie Brenner
- By Eat This, Not That!
It's safe to say pasta is a universally beloved food. It's easy to make, doesn't take long to cook, and is super versatile. And, of course, it's oh-so-delicious. But there are things you might be doing that are stopping you from making the yummiest bowl of pasta. Here, we rounded up the best tips, tricks, and recipes so you can be a pasta pro.
- By Mashed
Few other cuisines are as well loved as Italian. While the Italian dishes you might find outside of the Mother Country may not be technically authentic, they sure are tasty! Here are our takes on well-loved Italian dishes that will have your family asking for seconds.
- By Victoria Vito
Step back in time with these classic Italian pasta recipes. As with most Italian cuisine, each recipe is simple yet sublime; the higher the quality of ingredients, the more delicious your final dish will be. From the decadent to the everyday staple, here are the best Italian pasta recipes.
- By PureWow
Not every night can be your latest take on beef bourguignon. Sometimes you just want to keep the dinner menu simple, and for that, there's pasta. Whether it's marinara, penne alla vodka or pasta limone, there's a dish for everyone and it doesn't require a gazillion ingredients to make it tasty. Here, our favorite pasta recipes sure to please a crowd (without upending your entire kitchen).