In Cooking from Every Angle, we hear from our fearless leaders: Food52 co-founders Amanda & Merrill. Today: Amanda shows us to whip up a pared-down version of Spain's potato omelet. I don't know when Americans
A healthier take on the classic Eggplant Parmesan, using halved roasted eggplant. Welcome to Meatless Monday, a column in which we feature vegetarian recipes to help offset the weekend's carnivorous sins.
[Photograph: Nick Kindelsperger] This dish started its life as potato and chorizo tacos, a dish I've eaten dozens and dozens of times. In fact, it's usually a meal I reserve for when I'm slightly stressed
Good assistants -- the kind you can't live without -- are hard to come by. For starters, they should always be on time; any lag simply won't do. They should also get things right the first time, because
Years before smartphones were a thing, Nokia was one of the first manufacturers to add IR blasters to its dumbphones. The use case was pretty limited, though, as the cool factor typically ended after fun