zhariemejia

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Pumpkin Bread Pudding

Pumpkin pie is a traditional part of than Thanksgiving meal for many families, such as staple that it is as expected as the turkey. I am a big …

Turkey Pho Recipe on Food52

<b>Author Notes:</b> Pho (pronounced “fuh”) is a traditional Vietnamese noodle soup typically made with beef. It can also be made with chicken (which is known as pho ga), seafood, or in this case, turkey (definitely not traditional!). Apart from toasting the spices (very important...don't skip this step), …

Recipes

Salted Maple Honeycomb Candy Recipe on Food52

<b>Author Notes:</b> This recipe is a miracle of science: add a little baking soda to a dark, maple caramel and soon you have this impossibly crunchy, airy candy. I sprinkle the candy with sea salt to cut the sweetness. —Merrill Stubbs<p><b>Makes: about 2 cups</b><p>1 1/4 cups sugar<br>• 1/2 cup maple syrup<br>• 1 tablespoon …

Dessert

Joy the Baker

Maple Chocolate Bacon Skewers

A couple of weeks ago, my parents went to the Reading Terminal Market. I’ve never been there, but it’s on my bucket list, as I hear it is as close as …

Brown Sugar Banana Bread

I like to mix things up when I make banana bread. I make banana bread often, since I always have bananas in the house, and I will add browned butter, …

Cider Bourbon Apple Pie with Oatmeal Cookie Crumble. (in other words, the tale of never fail pie crust, part two.)

<i>by</i> Jessica <i>on</i> October 11, 2013 154<p>And in even more words, I made a freaking pie!<p>So here’s the deal.<p>I have now come to believe that in order to make a …

Avocado Chocolate Mousse Recipe on Food52

<b>Author Notes:</b> This is a decadent, delicious egg and dairy-free dessert that will satisfy even the most discerning chocoholics. If you don't tell, they'll never know it's avocado-based. —zora<p><b>Food52 Review:</b> Chocolate lovers of all stripes will appreciate this rich, easy to prepare confection. …

Dessert

No-Bake Chocolate Covered Strawberry Cheesecakes

No-Bake Chocolate Covered Strawberry Cheesecakes.<p><i>by</i> Jessica <i>on</i> December 7, 2012 91<p>I think we can agree that 2012 was the year I became infatuated with …

Grandma's White Cake with Maple Syrup Frosting Recipe on Food52

<b>Author Notes:</b> My Grandmother, who is 98 years old, used to make this cake for us when we were little. She lived in Upstate New York & Montreal where they have delicious maple syrup which she used in the frosting of this cake. —jvcooks<p><b>Makes: one 9x13-inch cake</b><p><b>Cake</b><p>1 cup sugar<br>• 1/2 cup vegetable …

Dessert

Chinese Egg Tarts Recipe

<b>Notes:</b> To remove tarts from pan, run a butter knife along the sides of each tart. Tilt pan and gently slide a small offset spatula beneath the crust to release.<p>Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes …

7 Common Mistakes to Avoid When Making Beef Stew

From using the wrong cut of beef to overthickening the stew, the most common ways home cooks ruin beef stew<p>It's stew season! We've been taking advantage of the chill in the air, and making warm, cozy dishes like chili, posole, and chicken stew for dinner. But there's one stew to rule them all: beef …

Cooking

Thai Coconut Chicken Soup (Tom Kha Gai) Recipe on Food52

<b>Author Notes:</b> Tom Kha Gai is a creamy, aromatic, and zesty soup that is distinctly Thai. Made with coconut milk, chicken, lemongrass, galangal, and chili, its very easy to make but certainly delivers impressive flavors! I made this for my website: http://www.thaifood-recipes.... Hope you like it! …

Recipes

Banana Bread with Dark Chocolate Chips

<i>Every week, we’re unearthing Heirloom Recipes -- dishes that have made their way from one generation's kitchen to the next.</i><p><i>Today: Todd and Diane of the White on Rice Couple pass along a recipe for Todd's grandmother's top-rated banana bread.</i><p><i></i><p>The biggest influence in my culinary life is my …

Salted Pumpkin Caramels Recipe on Food52

Almost Instant Chai

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: Megan Scott of The Joy Kitchen shares the key to a perfect cup of chai.</i><p>We probably have coffee shops to thank for the widespread consumption of …