Zero Waste Living

Most recent stories in Zero Waste Living

• Feed pigs, not landfills! Pumpkins For Pigs helps get your post-Halloween pumpkins to hungry pigs at farms and sanctuaries.

  

  Anne-Marie Bonneau

  

  Pumpkins for Pigs and Planet

  Substack - Anne Marie Bonneau

  Feed pigs, not landfills! In the US alone, over a billion pounds of uneaten pumpkins end up in landfills after Halloween each year, where, as they …

• The scariest aspect of Halloween is all the waste—from the costumes to the candy to the synthetic spider webs to the millions and millions of pounds of pumpkins grown for decor before being trashed.

  

  Anne-Marie Bonneau

  

  7 Simple Ways to Cut Frightful Halloween Waste

  Substack - Anne Marie Bonneau

  Less waste, more fun! According to a giddy National Retail Federation (NRF), Americans will spend a whopping $12.2 billion dollars on Halloween this …

• Bread is one of the most wasted foods. These tasty recipe ideas will ensure not a slice of yours goes uneaten!

  

  Anne-Marie Bonneau

  

  How to Eat All the Bread

  Substack - Anne Marie Bonneau

  Ideas for cooking every last crumb In the US, almost a third of bread goes to waste. Don’t let your bread become a statistic! Give excess or stale …

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  Anne-Marie Bonneau

  

  How to Make Your Own Vegetable Base for Broth

  zerowastechef.com - Anne-Marie Bonneau

  Jump to RecipeTransform vegetables into a concentrated base to use in place of store-bought broth or bouillon cubes. You’ll eat tastier broth free of …

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  Anne-Marie Bonneau

  

  Out With the Concrete Pavers, In With the Plants

  zerowastechef.com - Anne-Marie Bonneau

  Every small section of a yard—or campus, or park, or commercial grounds—planted with natives provides habitat for wildlife in crisis. And if you …

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  Anne-Marie Bonneau

  

  How to Revive Sad Vegetables Through Braising

  zerowastechef.com - Anne-Marie Bonneau

  Jump to RecipeBraising vegetables past their prime prevents not only the vegetables themselves from going to waste but also liquids you have on hand …