Anne-Marie BonneauStoryboardLow-Waste GardeningCurated byAnne-Marie BonneauReduce plastic, save money, support the ecosystem and repurpose materials. Many of the strategies in this Storyboard surpass the definition of sustainability—to do no harm—and actually regenerate the environment by adding more to the Earth than they remove.
Anne-Marie BonneauStoryboardThree Easy 2-Ingredient Dairy Staples: Yogurt, Buttermilk and RicottaCurated byAnne-Marie BonneauWarning: Once you taste these, you will always want to make your own. Luckily these two-ingredient dairy staples are very easy to make yourself.
Anne-Marie BonneauStoryboardYour Guide to Zero-Waste Cooking, by Eco Expert Anne-Marie BonneauCurated byAnne-Marie BonneauWhile putting this together, I thought about what I wished I’d known when I set out to cut my waste and live more sustainably. I’ve focused on three areas with big potential. Reducing wasted food is an easy way to lower emissions — and we can start with our next meal. Eating more plants and avoiding single-use plastic will not only benefit the planet but also our health. And remember, perfection is not possible. Zero waste is above all an intention, not a hard-and-fast rule.
Anne-Marie BonneauStoryboard5 Gateway Fermented Foods to Make YourselfCurated byAnne-Marie BonneauStart your adventures in fermented food with these five simple recipes. Save money, preserve food to reduce food waste, feed your gut live cultures and add intense flavors to dishes, all through the alchemy of fermentation. These five recipes are easy to make and require simple kitchen tools you likely already have. But be warned! Once you start, you can't stop!
Anne-Marie BonneauStoryboard3 Sourdough Pancake Recipes for Pancake TuesdayCurated byAnne-Marie BonneauYou can use active starter or the leftover sourdough discard for these recipes. Two of the pancake recipes are very quick and one begins as an overnight sponge that you can use for either pancakes or waffles in the morning.
Anne-Marie BonneauStoryboard9 Simple Snacks for Kids and Those Who Feed ThemCurated byAnne-Marie BonneauThese simple yet tasty snacks will satisfy even picky eaters.
Anne-Marie BonneauStoryboard7 Tasty Uses for Food Scraps That Save MoneyCurated byAnne-Marie BonneauBy cooking like Grandma and using every last bit of our food, we can elevate many edible food scraps to their rightful designation in our kitchens—ingredients.
Anne-Marie BonneauStoryboard7 Recipes That Make It Easy to Use All the LemonsCurated byAnne-Marie BonneauHave a glut of lemons? Perhaps you—or a generous neighbor—have a lemon tree. Here are some simple recipes for your lemony bounty.
Anne-Marie BonneauStoryboard22 Recipes for Sourdough Starter DiscardCurated byAnne-Marie BonneauWhen I started making sourdough in 2013, I knew I’d have to find uses for the discard left over from feeding the new member of our family, my sourdough starter, Eleanor. Here are 22 recipes that call for the discard plus FAQs for managing it.
Anne-Marie BonneauStoryboardMake Natural Sodas with a Few Ingredients and Minimal ToolsCurated byAnne-Marie BonneauWith just water, ginger and sugar, you can start a ginger bug, a starter for fermenting natural sodas. Once your ginger bug has matured, you can brew all kinds of amazing soda at home without any fancy tools. Make ginger beer, hibiscus soda, carbonated lemonade and more. No more plastic bottles to throw away! Nurture your ginger bug with regular feedings of ginger and sugar to keep it alive and ready to make fabulous drinks.
