I grew a healthy, thick mother of vinegar (MOV)—actually, my pineapple scrap vinegar grew it—and I used it to brew fabulous white wine vinegar.
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7 Tasty Uses for Food Scraps That Save Money
By cooking like Grandma and using every last bit of our food, we can elevate many edible food scraps to their rightful designation in our kitchens—ingredients.
Photo: zerowastechef.com
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