nurul ishak

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14 Spring Outfits You Can Wear From Day To Night

Why plan a daytime and evening outfit when we have 14 foolproof and convenient a.m.-to-p.m. spring outfits for you? Plus, it’s the chicest way to …

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The Trick to Making Perfect Poached Eggs

Using a sieve will help you get smooth, compact poached eggs.<p>Ever crack an egg into simmering water only to watch the white spread out and form wispy tentacles? It happened to me until I came across this game-changing fix: Break the egg into a sieve set over a bowl. The watery outer edge of the …

Heartbleed bug: What you need to know (FAQ)

The Heartbleed bug, a newly discovered security vulnerability that puts users' passwords at many popular Web sites at risk, has upended the Web since it was disclosed earlier this week. It's an extremely serious issue, and as such, there's a lot of confusion about the bug and its implications as …

Information Security

Genius New Ways to Wear a Basic T-Shirt

Here at Who What Wear, we love our go-to pieces, but sometimes it can be hard to style them in an updated way. Today, we're taking on a classic, the …

Found It! Jessica Paré's Winged-Out Eyeliner

As <i>Mad Men’</i>s sultry Megan Draper, Jessica Paré is no stranger to a flawless cat eye, and we’re especially loving the one she chose for her latest red …

Cheapism: 25 things that are cheaper at Whole Foods

Is Whole Foods starting to shed its “Whole Paycheck” reputation? Stock analysts have noted downward pressure on prices as conventional grocery stores expand their organic and “natural” offerings. That’s led to lower margins for Whole Foods Market — and bargains for shoppers who know where to look. …


The 5 Key Pieces You Need for Spring

Rummaging your closet for spring outfit ideas? No fear! We've narrowed the search down to the five key pieces (and cute accessories to boot!) you'll … is Expired or Suspended.

Golden Elixir: The Ultimate Chicken Stock

If you buy your chicken stock in a box or a can--even it it's the organic stuff--you'll be amazed by the difference when you make your own. Time-consuming? Not so much. Plus it's cheaper, more environmentally friendly and a lot more nutritious. You can make a big batch to freeze in small jars or …

How to Cook Eggs Every Which Way

<i>Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.</i><p><i>Today: Whether you're boiling, poaching, omeleting, or making aioli, here are all the ways to make those eggs perfect, every time.</i><p>It is impossible to say too …

Spicy Stir-Fried Tofu with Coconut Rice From 'The New Vegetarian Cooking for Everyone'

I have many friends who are vegetarian and vegan, and tofu (as well as its related soy products) plays a big part in their diet. I myself eat cubes of the stuff a few times a month, and have grown from having a begrudging acceptance of it to a true appreciation of its subtle flavor. I most often …

Argentinian Brisket With Chimichurri From 'Joy of Kosher'

It should come as little surprise that there are multiple brisket recipes in Jamie Geller's new cookbook, <i>Joy of Kosher</i>. It's one of the first dishes that comes to mind when I think of kosher meals, and the forgiving cut of beef is one of Geller's favorites to cook. While there were more traditional …