amrita

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Gyudon (Beef Bowl)

A beef bowl is called “gyudon” in Japanese. “Gyu” means beef and don is short for “donburi” which is food served on top of rice in a bowl. Gyudon is …

Recipes

Grilled Pork with Miso Sauce

Miso is a staple of Japanese cuisine, typically produced by fermenting soy beans. It is a delicious, salty,seasoning used to make not only miso soup, …

Stir-Fried Pork in Oyster Sauce

<i>Japanese: Butahikiniku no Oyster Sauce Itame.</i> We often make stir-fry with many kinds of ingredients at home. Mothers like making stir-fry because you …

Roasted Cauliflower With Pine Nut, Raisin, and Caper Vinaigrette Recipe

When roasting cauliflower, as with other brassicas, you need high heat to get the most flavor. Roasting the cauliflower in fat wedges creates a nice contrast between deeply browned exterior and tender, meaty interior. It's great on its own, but I like to turn mine into a warm salad with a more …

Vegetable Tempura From 'Japanese Soul Cooking'

Tempura is likely the most familiar dish in <b>Tadashi Ono</b> and <b>Harris Salat</b>'s new cookbook, <i>Japanese Soul Cooking</i>. Heck, we even have several tempura recipes already on our website. So why this new recipe? Instead of relying on secret ingredients to keep the batter from turning glutenous, Ono and Salat …

Osaka-Style Okonomiyaki From 'Japanese Soul Cooking'

Okonomiyaki are Japanese pancakes, but they're nothing like American flapjacks. Think scallion pancakes, but add cabbage, pork, bonito, nori, fried eggs, and even mayonnaise. The name, loosely translated, means "what you like, cooked," so expect anything and everything when you hear</b> …

Coconut Pot Pie

Oyakodon (Chicken and Egg Rice Bowl) from 'Japanese Soul Cooking'

Oyakodon is a classic form of Japanese rice bowl dishes called donburi. <i>Oyako</i> means "parent and child," which is represented by chicken and egg. <b>Tadashi Ono</b> and <b>Harris Salat's</b> version in their new cookbook, <i>Japanese Soul Cooking</i>, is at once delicate and comforting. They begin by simmering boneless …

Blue Cheese and Caramelized Onion Scones Recipe

Savory scones are one of my favorite things to serve for brunch. They're great on their own, hot out of the oven with butter, or taken up a level and stuffed with bacon or breakfast sausage.<p><b>Read more: Sunday Brunch: Caramelized Onion and Blue Cheese Scones</b><p>Ingredients1/2 cup plus 2 tablespoons cold …

Smoky, Spicy Cabbage Rolls Recipe

<b>Note</b>: These rolls can be assembled ahead. Just place them in the refrigerator and pull them out 30 minutes before you're ready to cook them. They also freeze beautifully.<p><b>Read more: Sunday Supper: Smoky, Spicy Cabbage Rolls</b><p>Ingredients1 medium head Savoy cabbage2 tablespoons olive oil1 pound ground …

Bok Choy and Tofu Salad with Carrot-Ginger Dressing Recipe

Ginger dressing adapted from Smitten Kitchen<p><b>Read more: Vegetarian: Bok Choy and Tofu Salad with Carrot-Ginger Dressing</b><p>Ingredients1 block extra-firm tofu (about 16 ounces), drained in the fridge on paper towels under a weight (such as a can of beans) for several hours or overnight, then cut into …

Easy Sweet Potato and Pepper Hash With Eggs Recipe

An easy sweet potato and bell pepper hash served with eggs cooked directly in the same skillet.<p><b>Read more: Easy Sweet Potato and Pepper Hash with Eggs</b><p>Ingredients1 large sweet potato (about 12 ounces), cut into 1/2-inch diceKosher salt2 tablespoons vegetable oil1 green bell pepper, cored and seeded, …

Pinterest

Vegetable Chow Mein

This is my favorite home-style Vegetable Chow Mein or fried noodles recipe. Delicious stir-fry noodles with cabbage and bean sprouts, tossed with some seasonings. All ready to be enjoyed in less than 20 minutes! Another simple fried noodles dish that's just a perfect, quick, lunch-time</b> …

Roasted Red Pepper Pesto Pasta

Roasted Red Pepper Pesto Pasta<p>We’ve taken to making this when we need a snack for the airport because we can never have enough travel-friendly …

Malaysian Laksa - Curried Noodle Soup with Prawns and Fresh Herbs

28 November, 2013<p>Malaysian Laksa Recipe – Curried Noodle Soup with Prawns and Fresh Herbs<p>I Love Laksa! It’s Malaysian Comfort food at it best. A …

Recipes

Cook Spicy Drunken Noodles

They’re fast. They’re fiery. They’re fantastic.<p>When a restaurant breaks up with you, it hurts. You know the feeling. Your favorite taco truck tweets that it’s wheeling to another town. Your go-to pizza joint changes ownership and the pies miss that certain something.<p>What did you do wrong? Was it …

Wonton Soup

• 1 pound ground pork, 2 tbsp reserved for stock<br>• 1/4 teaspoon dark sesame oil<br>• 1/4 teaspoon fish sauce<br>• 1/2 teaspoon ground white pepper<br>• 1/4 teaspoon salt<br>• 1/2 cup green onions, finely sliced<br>• 1/2 teaspoon corn starch<br>• 12-18 wonton wrappers, approximately<br>• 1 egg, beaten<br>• 1 tablespoon water<br>• 7 cups homemade chicken …

Recipes

Chicken Peanut Curry Recipe

The inspiration for this recipe comes from a West African soup recipe in Nancie McDermott’s The Curry Book. With a little less broth and a lot more …

Szechuan Dan-Dan Noodles

<b>Author Notes:</b><p>This fiercely spicy and addictive noodle will burn and numb your face off at the same time. This recipe requires red and green sichuan peppercorns (yes, there are two different types!) and "douban chili paste", which are all common Chinese ingredients. Online sources for all the …

Spices

Homestyle Chicken and Noodles

Homestyle Chicken and Noodles is hearty, cozy, and perfect for a blustery fall or winter evening!<p>Well, the time has finally arrived – the first snow …

Shrimp Fried Rice

4 Servings<p>If you forget to thaw the shrimp in the morning, set the bag in a large bowl filled with cold water. It will defrost in minutes. One cup of dry rice will yield 3 cups cooked; leftover rice, which is slightly dried out, makes the best stir-fries. You'll soon be making this shrimp fried …

Recipes

Make this Easy Beef Stew ahead for a hearty dinner or lunch http://www.chow.com/recipes/30301-easy-beef-stew

Cavatelli with Pork Ragù

8 Servings<p>A low, steady simmer makes this braise a great pork ragù to pour over your cavatelli.<p>December 2013Print<p>Ingredients<p>1 1½-lb. boneless pork shoulder (Boston butt), cut into 1½” pieces<p>Kosher salt and freshly ground black pepper<p>¼ cup olive oil, plus more<p>½ medium onion, finely chopped<p>1 carrot, …

Recipes

Chicken Potstickers

<b>Makes: about 20</b><b><br>Prep time: 40 min</b><b><br>Cook time: 20 min</b><p><b>For the wrappers</b><p>2 cups all-purpose flour, plus more for dusting<br>• 1 1/2 teaspoons kosher salt<br>• 1/2 cup boiling water<br>• 1/2 cup cold water<p>In a medium bowl, combine flour and salt. Gradually stir in boiling water until you have a mealy mixture. Gradually add …

Recipes

Spicy Pork, Green Pepper, and Corn Soup Recipe

This restorative soup is big on flavor but requires minimal effort to prepare. Plus it's a great way to use up that extra pound of pork sausage that's been lingering in the fridge.<p><b>Note:</b> Sherry vinegar and Worcestershire sauce give the broth its depth. Leave them out and this dish falls flat. If you …

Lentil Soup with Italian Sausage >> http://bit.ly/LentilSoupGourmet Nuggets of sausage give a little meatball action to this hearty, no-fuss soup.

White Cheddar, Toasted Almond and Crispy Sage CheeseBall Recipe

Pomegranate Jeweled White Cheddar, Toasted Almond and Crispy Sage Cheeseball. {Video!}<p><i>by</i> Jessica <i>on</i> December 4, 2013 212<p>It’s the most wonderful time …