Plus, three other game-day recipes from one of our favorite food bloggers We’re officially five days away from the Super Bowl—which means we’re also five days away from one of the biggest eating days the
If you ever bite into a BLT made with turkey bacon, YOU ARREST IT. There are some food substitutions we understand. Of course, everyone has their own set of personal tastes and preferences. Some of us
It's all about the heat. At his world-renowned Chicago restaurants Alinea and Next, Chef Grant Achatz has become famous for using cutting-edge technological implements to invent daring dishes never before
We've already brought you wings, snacks, and dips galore for your Super Bowl festivities. But what if you want to feed your guests something a little more substantial before kickoff? From hefty grilled
[Photographs: Wes Rowe] There's some great pizza not far from where I live in San Francisco's Mission, but it's not always that easy to get. Flour + Water offers wonderfully textured, charred crust and
[Photograph: Nick Kindelsperger] Chicken and rice is a dish that transcends national borders, but it wasn't until halfway through this recipe that I wondered where in the world I had actually ended up.
[Photograph: vizzzual-dot-com on Flickr] Dairy Program Holding Up Farm Bill Progress At first, it was cuts to SNAP, or the food stamp program, that kept the Farm Bill from progressing through the legislative
[Photograph: Prasanna Sankhe] In India, goat is widely used and loved, and few things make me happier than a crunchy, juicy cut of it. Well, alright goat biryani is a close contender. And sometimes goat