Zakiyah Goldsby-Guzman Santiago

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Spaghetti with Clams

6 Servings<p>Print<p>Ingredients<p>6 1/2 pounds clams<p>6 tablespoons olive oil divided<p>1/2 cup dry white wine, divided<p>3 garlic cloves, sliced, divided<p>3 small dried chiles, crumbled, divided<p>1 pound spaghetti or linguine<p>Kosher salt and freshly gound black pepper<p>3 tablespoons chopped flat-leaf parsley<p>Recipe …

Recipes

Bacon Deviled Eggs

Makes 24 Servings<p>Want to take your deviled eggs recipe to the next level? One word: bacon.<p>February 2012Print<p>Ingredients<p>12 large eggs<p>3 slices bacon<p>2 tablespoons melted butter (if needed)<p>1/3 cup mayonnaise<p>2 teaspoons Dijon mustard<p>1 heaping tablespoon chopped scallions, plus more scallions, thinly …

Recipes

Grilled Paella

The Food Lab's Perfect Grilled Steaks Recipe

The ribeye comes with a large, tender eye of meat surrounded by a swath of fat and a cap that comes from the spinalis muscle. This cap is far and away the juiciest, most flavorful piece of meat that you'll find on any steak.<p><b>Read more: The Food Lab: How to Grill a Steak, a Complete Guide</b><p>Ingredients2 …

Littleneck Clams with New Potatoes and Spring Onions

6 Servings<p>New potatoes are freshly dug and have tender skins; wash them gently so that they don't tear. If they're hard to find, any small potato or fingerling variety will work.<p>April 2013Print<p>Ingredients<p>3 tablespoons olive oil<p>4 ounces smoked Spanish chorizo, cut into 1/4-inch pieces<p>1 1/2 pounds …

Recipes

Shrimp and Grits

4 Servings<p>September 2011Print<p>Ingredients<p>Shrimp and Vegetables<p>1/2 cup shelled fresh fava beans (from about 1/2 pound pods) or frozen fava beans, thawed<p>Kosher salt<p>1/2 cup shelled fresh peas (from about 1/2 pound pods) or frozen peas, thawed<p>4 tablespoons vegetable oil, divided<p>1/4 pound bacon, coarsely …

Seafood

Peruvian Ceviche

4 to 6 Servings<p>Haven't you always wanted to make a dish that required Leche De Tigre? Well, in this Peruvian ceviche recipe, you can.<p>May 2012Print<p>Ingredients<p>Leche de Tigre<p>2/3 cup fresh lime juice<p>2 garlic cloves, smashed<p>1 tablespoon (packed) chopped fresh cilantro leaves<p>1/2 ají limo or habanero …

Seared Scallops with Almond Vinaigrette

4 appetizer or 2 main-course Servings<p>Prep Time: 25 min<p>Total Time: 25 min<p>September 2012Print<p>Ingredients<p>1/4 cup roasted almonds, preferably Marcona<p>5 tablespoons extra-virgin olive oil, divided<p>1 tablespoon (or more) Champagne vinegar or white wine vinegar<p>1 tablespoon chopped fresh chives<p>Kosher salt, …

Seafood

Spicy Soft Shell Crab

Using kitchen shears cut off the "face" of the crab, right behind the eyes. You are only cutting about 1/2 inch.<p>Flip the crab over to the bottom side …

Stir-Fried Szechuan Green Beans & Shiitake Mushrooms

4.5 stars based on 9 votes<p>Too often meat takes center stage at the dinner table and vegetables are left with mere supporting roles. Or at least …

Linguine with Clams and Fennel

6 Servings<p>May 2012Print<p>Ingredients<p>Kosher salt<p>1 pound linguine<p>3 tablespoons extra-virgin olive oil plus more for drizzling<p>1/2 small fennel bulb, finely chopped, plus 2 tablespoons coarsely chopped fennel fronds and more for garnish<p>6 garlic cloves, chopped<p>3/4 cup dry white wine<p>3 pounds small clams …

Recipes

Cook the Book: Deviled Eggs with Smoked Salmon

Last week in <i>The New York Times</i>, Melissa Clark wrote about the plight of the cook in the hours leading up to Thanksgiving dinner. I'm sure most of us are familiar with the day of prep and cooking that leaves no time for a real lunch, where the starved host gets a bit cranky by the time the turkey …

Marinated Greek Chicken Tostadas

Marinated Greek Chicken Tostadas.<p><i>by</i> Jessica <i>on</i> June 26, 2013 68<p>I did something good.<p>Remember the whipped feta?<p>I spread that all over a warm and crispy …

Mark Bittman's Green Beans with Crisp Shallots

<i>This week,</i> <i>Mark Bittman</i> <i>is serving as a Guest Editor at Food52. He'll be choosing a Wildcard winner, answering your questions on the Hotline, and sharing recipes from his new Cooking Basics app.</i><p>Boiling and then sautéeing vegetables is one of my favorite preparations, as it gives you more control over …

Oyster Mushroom Rockefeller

This genius little dish was dreamed up by my good friend Michael Hughes. He did a version of it when he was the chef of a supper club dinner that I …

Bacon-Wrapped Chicken Skewers With Pineapple and Teriyaki Sauce Recipe

The cure for the common skewer: brined chicken is wrapped in bacon, threaded on skewers with pineapple, grilled, and finished with a brush of teriyaki for a sweet, salty, fruity, smoky, and meaty treat.<p>Read the Whole Story<p>Ingredients<b>For the Brine:</b>7 cups cold water1 1/2 cups soy sauce1/4 cup …

Tips for Marinades: To Salt or Not to Salt

<i>There are so many great conversations on the Hotline -- it's hard to choose a favorite. But we'll be doing it, once a week, to spread the wealth of our community's knowledge -- and to keep the conversation going.</i><p>This week our our VP of Technology Karl shared a handy marinade formula -- no recipe …

BBQ

Food and Drink - Recipes, Inspiration | HuffPost

Food and Drink - Recipes, Inspiration | HuffPost

Grilled Salmon with Dill Butter Recipe

Do you have your grill on? Here’s a quick and easy way to grill salmon. No marinade required. The trick to grilled salmon, so that your fillets stay …

Seafood

Dinner Tonight: Salmon Papillotes + Creamy Cucumber Side

The trick to a fully satisfying meal is to play with balance, and this combination strikes the perfect one. Crunchy cucumbers are paired with soft, steamed salmon. A creamy sauce with lemon cools the bold flavor of peppercorns and ginger. Finally, the bit of dill in both recipes ties this Dinner …

Pan-Fried Noodles with Shrimp, Snap Pea, and Carrot Recipe

Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!<p>Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on …