Macs are solid machines, but just like their owners they have a tendency to get lethargic as they age. Launching and switching programs takes longer, simple tasks become arduous, and the dreaded beach
Note: The meat tastes wonderful the next day, sliced and tucked into crusty bread with a wisp of mayonnaise and a dollop of tomato relish. Ingredients For the Meatloaf: • 1 pound ground beef • 3/4 pound
The cure for the common skewer: brined chicken is wrapped in bacon, threaded on skewers with pineapple, grilled, and finished with a brush of teriyaki for a sweet, salty, fruity, smoky, and meaty treat.
• 1/4 pound guanciale or pancetta, cut into 1/3-inch cubes • 7 large egg yolks • 1 large egg • 1 pound spaghetti • Kosher salt • Freshly ground black pepper • 1/2 cup freshly-grated Pecorino, plus more
You might be thinking, "that is not dinner." Most of you are probably thinking that. Or you're thinking, where are the greens? Where's the substance? The stuff? Well, hear us out. It's two days before
• .5 pounds small bay scallops • 8-12 slices of prosciutto diced • 8 cloves roasted garlic, pealed • .5 cups white wine or champagne • 3 tablespoons fresh basil • flour for dusting • salt and pepper •