Zach Thomas Brown

22 Flips | 1 Magazine | @zachtbrown1 | Keep up with Zach Thomas Brown on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Zach Thomas Brown”

Food bank Britain: life below the line

Tucked away on the New King's Road in Fulham, west London, there is a delicatessen called Bayley & Sage. It's the stuff of foodie fantasy: heaps of purple artichokes spill over piles of grooved and polished heritage tomatoes the colour of a newly painted post box. It suits the neighbourhood, with …

A-Z of unusual ingredients: coconut oil

Rachel Smith on the little-known ingredients that will spice up your cooking. This week: coconut oil.<p>Not that long ago chefs searching for a bottle of olive oil had to ferret about in chemists, somewhere between the TCP and cotton buds. It might seem like a scene from the past. But when my father …

Coconut

A-Z of unusual ingredients: dukkah

Every week, Rachel Smith introduces a little-known culinary star. This week: D is for dukkah, an Egyptian seed, nut and spice dip.<p>"My recipe was my mother's" says Claudia Roden, author of the 1968 classic, <i>A Book of Middle Eastern Food</i>, which contains the first dukkah recipe published outside Egypt. …

Incredible Italian Scotch Egg | Gennaro Contaldo

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

10 Sandwiches You Must Eat Now

We're living in the golden age of the sandwich, and BA Foodist Andrew Knowlton has proof: Here are his picks for ten of the top sandwich shops in America<p>If you're not eating a sandwich right now, you're missing out on the dish of the moment. With practically every chef reimagining old standbys or …

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Meatballs – the global favourite

Everyone loves meatballs. Almost every food culture has its own version – from Italy's polpette and India's kofta to Sweden's köttbullar and Vietnam's xiu mai. You could circle the globe via South America, North Africa and Asia, and try as many different meatballs as you gain passport stamps (hands …

The Top 28 Best Healthy Snacks

Nibble away with these healthy snacks that all clock in at 100 calories or less.<p>Computer screens, dogs, your paycheck: Some things should only come in size XL. But at snack time, smaller really can be better—even if your appetite feels super-sized. It's just a matter of figuring out exactly the …

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

20 great summer recipes: 11-15

Summer food and drink,Seafood,Vegetarian food and drink,Starter,Main course,Food & drink,Life and style<p>Salads, stuffed veg, fish curry and some soupy mussels: seasonal favourites from Observer Food Monthly, with matching wines<br>• See tomorrow for the last five recipes in the series<p>Stuffed vegetables …

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

10 'unhealthy' foods which are not as bad for you as you think

The McDonald’s double cheeseburger has been described as “the cheapest, most nutritious and bountiful food that has ever existed in human history”. With the help of a nutritionist, Daniel Johnson gives you 10 traditionally ‘unhealthy’ foods which may be better for you than you think<p><b>Story: McDouble</b> …

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

20 great summer recipes: 1-5

Nigel Slater's green panzanella<p>This is a pared down version of the classic bread salad panzanella. Use the recipe as a base to add any other seasonings you wish, such as capers, olives, caperberries or crushed anchovies. As the summer progresses I tend to add more garlic, and then revert to the …

20 great summer recipes: 6-10

Summer food and drink,Meat,Seafood,Soup,Food & drink,Life and style,Wine,Vegetarian food and drink<p>Soups and Middle Eastern specials by top chefs, chosen by Observer Food Monthly<br>• Another five great recipes tomorrow<p>SERVES 4<br>For the soup<b><br>fresh watercress leaves</b> 150g<b><br>small onion</b> 1, grated<b><br>water</b> 950ml<b><br>fresh</b> …

McDouble is 'cheapest and most nutritious food in human history'

Describing the McDonald’s double cheeseburger as “the cheapest, most nutritious, and bountiful food that has ever existed in human history” might seem beyond fanciful, but according to the author of Freakonomics, it is not as absurd a suggestion as it appears.<p>Stephen Dubner, who co-authored the …

42 Recipes for Summer Vegetables