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Golden brown and ultra crackly—what more could you ask for?<p>Life is too short to rely solely on boneless, skinless chicken breast for a protein fix, …Cooking
The best and worst choices in every food group, according to registered …Women's Health
Recipe courtesy of<p>Show:<p>Episode:<p>Total:20 minPrep:10 minCook:10 min<p>Yield:4 servings<p>Level:Easy<p>Recipe courtesy of Alex Guarnaschelli<p>Recipe courtesy of …
Minimum effort, maximum payoff.
If you're a salmon fan, this recipe from former Food columnist Russ Parsons is one of the easiest dishes you can make: Heat the oven to 250 degrees. Place the salmon on a baking sheet and slide it in the oven over a pan of boiling water. That's it. The salmon will be ready in about 20 minutes, when …