Jessica Hammett

8 Flips | 2 Magazines | 1 Like | @yvehammegt | Keep up with Jessica Hammett on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Jessica Hammett”

Skillet One-Pot Meals | Williams-Sonoma Taste

This week, we’ve decided to go after a good cause. <b>We’re focused on meals that require only one item</b>—a skillet, Dutch oven, wok, you name it—and you get to figure out what to do with all that extra time you’ve regained from not having to clean a sink full of dishes.<p>We can’t mention one-pot dinners …

Perfect Pan-Seared Steak

A few weekends ago we had some friends over to our house for lunch, and we got around to talking about <i>A Family Feast.</i> We love hearing suggestions for …

Crispy Chicken Thighs | Williams-Sonoma Taste

What’s the secret to chicken thighs with nicely crisped skin? Sear them, skin side down, on the stovetop and then roast in a hot oven. For a satisfying weeknight supper, serve the chicken with <b>pan-roasted broccoli</b>.<p><b>Crispy Chicken Thighs</b><p>6 bone-in, skin-on chicken thighs<p>Kosher salt and freshly ground …

Linguine with Asparagus, Peas & Herbs | Williams-Sonoma Taste

Here is a true springtime dish, made with the season’s early harvest of asparagus and peas. The vegetables are meant to be tender, not crunchy and firm, so don’t be tempted to undercook them. If freshly picked peas are not available, substitute frozen baby peas.<p><b>Linguine with Asparagus, Peas & …

Lemon-Avocado Spaghetti With Shrimp From 'Pasta Modern'

<b>Francine Segan</b> calls the avocado sauce in this dish from her new cookbook, <i>Pasta Modern</i>, a healthy alternative to dairy-based cream sauces, but it hardly tastes like bland diet food. The buttery fruit gets a quick buzz in a blender with plenty of lemon juice, turning velvety thick. It melts into the …

Baked Penne with Lamb, Eggplant and Fontina | Williams-Sonoma Taste

Too many baked pasta dishes turn out dry because the sauce lacks a creamy, binding consistency. This recipe answers that dilemma by dressing the pasta generously in bechamel sauce before layering with eggplant and a savory lamb ragu. The fontina cheese melts and forms a golden crust on top.<p><b>Baked</b> …

The Best Recipe to Carbo-Load Before a Race: Spicy Sausage Pasta - Great Ideas : People.com

With the New York City Marathon coming up on Sunday, there’s going to be a lot of pasta eating going on the night before! <br>Okay, we’re not actually</i> …