yschnyder

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Mallorca Bread: Puerto Rican Sweet Bread Rolls (Pan De Mallorca)

<b>Mallorca Bread (pan de mallorca)</b> | I can get a little fixated on an idea. I will think about it over and over again until I can’t take it anymore. …

Klobasnek (Sausage Kolaches)

IF YOU MEET A CZECH TEXAN, he or she will politely inform you it's incorrect to use the term sausage kolache when referring to a sausage-stuffed …

Breakfast

100+ of the Best Spring and Summer Cocktails Recipes on TheFeedFeed

Collection of our favorite Spring and Summer Cocktails recipes beautiful images from the feedfeed global community of homecooks, chefs, bloggers, …

Air Nomad Fruit Pies | Avatar: The Last Airbender Recipes

Air nomads are known throughout the Avatar universe to be devout vegetarians and excellent bakers. Despite their vegetarian nature, the air nomads …

20 Delicious Classic Cookie Recipes

Jam Thumbprints<p>Fill sugar cookies with apricot or raspberry jam for a burst of sweet fruit in every bite.<p><b>Get the recipe:</b> Jam Thumbprints<p>Old-Fashioned …

Angeletti

How to Make It<p>Step 1<p>Heat oven to 375° F.<p>Step 2<p>In a medium bowl, whisk together the butter, granulated sugar, vanilla, and eggs until blended. Add the …

Chef John's Bacon Jam Recipe

"This takes some time to make, and there is expert-level stirring involved, but what a small price when you consider the final results. Whether you …

Good Old Fashioned Pancakes Recipe

"This is a great recipe that I found in my Grandma's recipe book. Judging from the weathered look of this recipe card, this was a family …

Poached Dried Apricots and Currants with Zabaglione

HONEY OAT QUICK BREAD

I love having bread with dinner, but don’t always have a ton of time to make a yeast bread. I found this fantastic honey Oat Quick Bread that’s made …

pão de queijo (cheesy bread bites)

I spent one of the most delicious summers of my life in Rio de Janeiro, Brazil. I lived in an apartment in the Copacabana neighborhood with three …

Croissants

Sift the flour in the bowl of an electric mixer fitted with a hook attachment. Add the salt, 110 gms sugar, milk powder, milk and the 53 gms – 3 ¾ …

Baking

Norwegian Recipes: Sweet Vanilla Custard Buns!

Have you ever heard of Norwegian Skoleboller? They are the most delicious Norwegian pastry I know! Its sweet buns with vanilla custard, sugar glaze and coconut flakes. Yum! They're actually called Skoleboller or Sweet School Buns because they used to be included in your school lunch. I don't know …

Cooking Off the Cuff: The Only Scone Recipe You -- or Anybody Else -- Will Ever Need

Some time back in the twentieth century, Jackie and I were having afternoon tea at one of London's swanky hotels and were particularly struck by how good the scones were - even apart from the splendid jam and cream they were served with. So I asked for the recipe. The word came back from the chef: …

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Steam Your Oven For Better Bread Making

Professional bakers use steam ovens to keep baking bread from losing too much moisture during the initial several minutes of baking. You can get a …

HOW TO MAKE CRUFFIN WITH PASTA MACHINE

HOW TO MAKE CRUFFIN WITH PASTA MACHINE<p>Yield: 8 cruffins<p>Ingredients<p>150 grams (1 cup + 1 tbsp) bread flour<br>• 150 grams (1 cup + 1 tbsp) all-purpose flour<br>• 1 …

6 Decadent Breakfast Pastries You Can Bake at Home

There’s no need to stop by the bakery on your way to work each morning. Instead, prepare your own breakfast pastries, which make for great …

14 Quick Bread Recipes, From Scones and Muffins to Soda Bread

Getting into breadmaking is a serious endeavor—recipes are often multi-hour processes and require a bunch of measuring, kneading, and waiting for dough to rise. I love eating bread, but baking it is just a little beyond my patience. Quick breads, on the other hand, are much more approachable. Made …

Six steps to brilliant bread

Stumped by sourdough? Flummoxed by a foccacia? From successful rising to the technicalities of water temperature, we've got the top tips you knead to …

Flour Power: Your Definitive Guide to Baking With White, Wheat, and More

Confused about the different types of flour? This guide will walk you through when and how to use AP, bread, pastry, whole wheat, gluten-free, and more.<p>Wheat, whole-wheat, bleached, gluten-free…when it comes to baking with flour, there are more choices than ever. It's a big, scary world in the …

Baking

Chef John's French Toast Recipe

"So you think you know how to make French toast? Maybe you beat a couple eggs, a splash of milk, a quick dip, fry it up in some butter, and drizzle …

The Best Southern Banana Pudding Recipes

Banana pudding is a southern dessert tradition. When I was growing up, I had so many different versions that I can’t even remember who made which …

Garlic Bread with Fresh Herbs & Argan Oil

Track & Trace<br>Just after mixing this recipe together, when I am about to jump into the shower, the doorbell rings. Since it is 08.05 AM I decide …

Recipe: Cheddar, Chive Corn Beer Bread

• 3 cups all-purpose flour*<br>• 1 tablespoon Imperial Sugar Extra Fine Granulated Sugar<br>• 1 1/2 teaspoons baking powder<br>• 1/2 teaspoon salt<br>• 1 cup + 2 tablespoons …

Get the Party Started With This Make-Ahead, Crowd-Pleasing Dip

If you’re a grad or hosting a grad party, chances are you’re looking for some fabulous party food ideas. And really, who could say no to a tray full of soft, homemade bread rolls, all cooked together with a creamy bacon and jalapeño dip? A little bit of prep beforehand, and you’ll have an amazing …

Recipes

How to Make Any Kind of Banana Bread in 6 Steps

<i>Here at Food52, we love recipes—but do we always use them? Of course not. Because once you realize you don't always need a recipe, you'll make your favorite dishes a lot more often.</i><p><i>Today: Make banana bread just like Mom used to—slightly underbaked and full of add-ins from the pantry—without a</i> …

Setlu Ekmek......Turkish Victorian Milk Bread..

In my little Turkish Phase at the moment…<p>I love Turkish food but haven’t really explored their breads much apart from<p>This bread is delicious and so …