Young A Cash

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Aretha Frankenstein's Waffles of Insane Greatness Recipe on Food52

• 3/4 cup all-purpose flour<br>• 1/4 cup cornstarch<br>• 1/2 teaspoon baking powder<br>• 1/4 teaspoon baking soda<br>• 1/2 teaspoon salt<br>• 1 cup whole milk or buttermilk (or a combination)<br>• 1/3 cup vegetable oil or melted butter<br>• 1 egg<br>• 1 1/2 teaspoons sugar<br>• 3/4 teaspoon vanilla extract<br>• Butter and pure maple syrup, for serving<p>In a …

How to Make a French Omelette

<i>Once you've perfected basic techniques like frying an egg and cooking rice, it's time to move on to those things that may have initially scared you off. Every other Monday, chef and stylist</i> <i>Camille Becerra</i> <i>is going beyond the basics to help us tackle even the scariest cooking techniques.</i><p><i>Today</i>: <i>Camille</i> …

Candied Orange Peel

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: Orange you glad you didn't throw away that citrus peel? Jennifer Farley from Savory Simple shows us how to make the perfect, customizable holiday</i> …

How to Make Croquembouche

<i>Once you've perfected basic techniques like frying an egg and cooking rice, it's time to move on to those things that may have initially scared you off. Every other Monday, chef and stylist</i> <i>Camille Becerra</i> <i>is going beyond the basics to help us tackle even the scariest cooking techniques.</i><p><i>Today</i>: <i>Camille</i> …

Ma Po Tofu (Stir-Fried Bean Curd with Turkey)

<i>Jenny is in perpetual search for easy, weeknight recipes to attempt to feed her family. When they balk, she just eats more.</i><p><i>Today: Everyone needs a few recipes they can cook while on the phone. Here's Jenny's new one.</i><p>Have I told all of you about the office food club? If so, pretend you didn't …

Pasta e Ceci (Pasta with Chickpeas)

<i>Every Tuesday, Italian expat Emiko Davies is taking us on a grand tour of Italy, showing us how to make classic, fiercely regional dishes at home.</i><p><i>Today: An Italian classic that's</i> <i>part soup, part pasta, and all comfort.</i><p>Cold winter days call out for comfort food -- and what could be better than this …

Grapefruit with Vanilla-Honey and Coconut

<i>Each Thursday, Emily Vikre (a.k.a fiveandspice) will be sharing a new way to love breakfast -- because breakfast isn't just the most important meal of the day. It's also the most awesome.</i><p><i>Today: What you really want to eat right now.</i><p>‘Tis the season of good intentions, of swearing you’ll keep a diary …

Dinner Tonight: Pasta e Fagioli + a Negroni

You might be thinking, "that is not dinner." Most of you are probably thinking that. Or you're thinking, where are the greens? Where's the substance? The stuff? Well, hear us out. It's two days before Christmas, which means that you're probably a little tired, a tiny stressed (in that fun way that …

Community Picks -- Hors d'Oeuvre

The results are in -- here are the recipes our community loved from the Your Best Hors d'Oeuvre contest.<p>Once again, we want to give a big thanks to all of our volunteer recipe testers for your thoughtful comments and for helping us continue to strengthen our recipe recommendations. You can read the …

The Best, 5-Minute Smoked Salmon Appetizer

<i>Sunday Dinners comes to us from our own chef/photojournalist/farmer/father figure Tom Hirschfeld, featuring his stunning photography and Indiana farmhouse family meals.</i><p><i>Today: With good smoked salmon on hand, you can have an impressive appetizer ready in 5 minutes flat</i><i>. Here's how.</i><p>Last summer, my …

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