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How To: Homemade Butter {Salted & Garlic-Herb)
ourbestbites.com
So growing up in Utah, I pretty much thought that July 24 was a national holiday celebrated by all with fireworks and work being cancelled. And then …
Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants
Bon Appétit - Bon Appetit
10 Ways to Enjoy Overripe Berries
Food52 - Written By: Emma Wartzman
One of the best things about summer is the abundance of fresh berries at the market. But it's often the case that our eyes are bigger than our stomachs, and the once plump and happy fruit we bought at
How to Pair Wines with Fish
Food52 - Written By: Cathy Huyghe
We may have food down cold, but wine? This is where we'll conquer it. Join us; we don't want to drink alone. Today: When choosing wines to go with fish, let your recipe's flavors lead the way. Shop the
Corn dogs? Funnel cake? Fried Oreos? Lemonade? What's your favorite thing to have at the fair?
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Faith Durand's No-Bake Triple Chocolate Brownies
Food52 - Written By: Faith Durand
This week, Faith Durand from The Kitchn is a Guest Editor at Food52. She'll be choosing a Wildcard winner, answering your questions on the Hotline, and sharing recipes from her new book, Bakeless Sweets
The Playlist: May 31, 2013
AskMen - Sowmya Krishnamurthy
Every Friday, we highlight the best (and, sometimes, worst) new music of the week in The Playlist. This week: a bonus Daft Punk, Pharrell's track for Despicable Me 2 and Kendrick Lamar remixes “U.O.E.N.O.”
Somm in the City – Speaking Sake
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Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants
Bon Appétit - Bon Appetit
VINcabulary – Pinot Noir - They don’t call it the heartbreak grape for nothing.
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We have a double cover In the May/June issue. This is cover #2. Read the issue at
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Wines of Worth: Chianti Classico’s Evolution (& Revolution?)
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Cabernet Sauvignon at Home in the Southern Okanagan Valley
eatmagazine.ca
Some call Cabernet Sauvignon “the King of Wines”. It is one of the main grapes grown in France’s famed Bordeaux region and for almost a hundred years …
How to Temper Eggs
Food52 - Written By: Sarah_Sherwood Editorial Intern at Food52
Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun. Today: The secret to getting silky puddings and custards --
Mini Cream Cheese + Chive Biscuits
howsweeteats.com - How Sweet Eats
Mini Cream Cheese + Chive Biscuits. by Jessica on May 15, 2013 86 Everything is better when tiny. This is what you get when you combine a few ingredients …
The Grid TO
thegridto.com