Yong-Soo Do

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How To: Homemade Butter {Salted & Garlic-Herb)

So growing up in Utah, I pretty much thought that July 24 was a national holiday celebrated by all with fireworks and work being cancelled. And then …

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

10 Ways to Enjoy Overripe Berries

One of the best things about summer is the abundance of fresh berries at the market. But it's often the case that our eyes are bigger than our stomachs, and the once plump and happy fruit we bought at the beginning of the week can start to look a little sad in the fridge. Fear not! Here are 10 ways …

How to Pair Wines with Fish

<i>We may have food down cold, but wine? This is where we'll conquer it. Join us; we don't want to drink alone.</i><p><i>Today: When choosing wines to go with fish, let your recipe's flavors lead the way.</i><p>Variety and versatility are two of fish’s biggest advantages. But with so many options available –- at the …

Corn dogs? Funnel cake? Fried Oreos? Lemonade? What's your favorite thing to have at the fair? http://bit.ly/HomemadeCornDogs

Bake Triple Chocolate Brownies

<i>This week, Faith Durand from The Kitchn is a Guest Editor at Food52. She'll be choosing a Wildcard winner, answering your questions on the Hotline, and sharing recipes from her new book, Bakeless Sweets -- because during summer, dessert shouldn't require an oven.</i><p>I'm one of those people who likes …

The Playlist: May 31, 2013


Somm in the City – Speaking Sake http://www.eatmagazine.ca/somm-in-the-city-speaking-sake/

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

VINcabulary – Pinot Noir - They don’t call it the heartbreak grape for nothing. http://www.eatmagazine.ca/vincabulary-pinot-noir/

We have a double cover In the May/June issue. This is cover #2. Read the issue at http://tinyurl.com/cywck3v

Wines of Worth: Chianti Classico’s Evolution (& Revolution?) http://www.eatmagazine.ca/wines-of-worth-chianti-classicos-evolution-revolution/

Cabernet Sauvignon at Home in the Southern Okanagan Valley

Some call Cabernet Sauvignon “the King of Wines”. It is one of the main grapes grown in France’s famed Bordeaux region and for almost a hundred years …

How to Temper Eggs

<i>Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.</i><p><i>Today: The secret to getting silky puddings and custards -- and avoiding a scrambled mess.</i><p>Although we'd happily eat ice cream year-round, it's quickly …

Mini Cream Cheese + Chive Biscuits

Mini Cream Cheese + Chive Biscuits.<p><i>by</i> Jessica <i>on</i> May 15, 2013 85<p>Everything is better when tiny.<p>This is what you get when you combine a few ingredients …

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