Ying-ai Lee

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馬來咖哩雞 【偷步夠惹味】 Malaysian Curry Chicken

• 雞腿 (斬件) 450克<br>• 鹽 少許<br>• 胡椒粉 少許<br>• 四季豆 150克<br>• 馬來咖哩醬料<br>• 洋蔥(切粗塊)1個<br>• 紅蘿蔔(切粗塊) 1 條<br>• 馬鈴薯(切粗塊) 1至 2個<br>• 滾水 1至 2量杯<br>• 椰漿 200毫升

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