yimma1

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Your Pastry Cream Can Do Better

<i>Every week, baking expert Alice Medrich will be going rogue on Food52—with shortcuts, hacks, and game-changing recipes.</i><p><i>Today: Learn the secret to the smoothest, brightest pastry cream of your life. Your éclairs will thank you for it.</i><p>Pastry cream—<i>crème pâtissière</i> if you are classically trained—is a …

Recipes

The Croissant Loaf Is Proof That Everlasting Flakiness Can Exist

Get to know the croissant loaf. It is your friend. Your very good friend.<p>It's unfair to criticize a specimen as perfect as a well-made croissant. But the flakiest of baked goods does pose one dilemma for bakers: Once each perfect pastry has been sliced out of the dough, there are scraps leftover. …

Baking

Make the Best Meatballs You'll Ever Eat

Proof that four kinds of meat are better than one<p>Sorry, Mom. These are the best meatballs I’ve ever had.<p>Sure, all balls of meat are delicious by definition. But these meatballs contain <i>four</i> different kinds of meat. And <i>homemade</i> breadcrumbs. And a kind of preserved Italian chile that I’d never heard …

Food Delivery Apps Have Taken Over San Francisco. Here's Why.

California has weather and New York has delivery. Less than a decade ago, the few restaurant delivery options that existed in San Francisco were rarely anything you'd want to eat given the choice, and the idea of ordering in without having to go out and pick it up was more of a novelty than a …

How to Grow an Indoor Kitchen Garden (Starting with Microgreens)

<i>Elizabeth Millard wrote the book on indoor kitchen gardening (literally), and today is sharing her tips for growing microgreens, which are easy to maintain (and delicious).</i><p>Have you found yourself wishing for a bountiful indoor garden that grows vegetables, fruits, and the occasional herb for all …

How to Make Taiwanese Popcorn Chicken

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: With her recipe for popcorn chicken, Cynthia of Two Red Bowls is recreating a Taiwanese night market right in her home (and you can, too).</i><p>I first …

Recipes

How to Make Kin Khao's Epic Blistered Green Beans

The Chez Pim blogger has opened a restaurant aimed at changing how people think about Thai cuisine.<p><i>The Chez Pim blogger has opened a restaurant aimed</i> …

Hearst Magazines

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants