Yilun Ong

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Moroccan-Spiced Roast Chicken With Creamy Cilantro Sauce From 'Kitchen Confidence'

As <b>Kelsey Nixon</b> writes in her new cookbook, <i>Kitchen Confidence</i>, roast chicken was one of the first meals she learned how to make. Her mother gave her the basics, and she has tweaked the seasoning over time. This Moroccan-inspired version is infused with a plethora of warm spices. Nixon whips up a …

Grilled Moroccan-Spiced Rack of Lamb Recipe

Inspired by the deep, rich, and balanced flavors of Moroccan dishes, this delicious grilled rack of lamb is rubbed with a complex spice mixture that includes paprika, cumin, and cayenne pepper, then crusted in a bright and fresh pesto-like blend of fresh cilantro, parsley, olive oil, garlic, and …

Pasta Shells with Artichoke-Clam Sauce

Kosher salt and freshly ground black pepper, to taste<p>1 lb. medium shell pasta<p>1⁄3 cup olive oil, plus more<p>6 slices bacon, cut into 1⁄2" strips<p>8 cloves …

Korean Fried Chicken

Pour oil into a 6-qt. pot to a depth of 2 inches. Heat over medium-high heat until a thermometer reads 350˚. Chop garlic and ginger in a food …

Cream of Parsley Soup with Fresh Horseradish

Bring a 6-qt. saucepan of water to a boil and add parsley; cook until bright green and wilted, about 30 seconds to 1 minute. Drain and place parsley …