Maeva

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Pâtes à la sauce tomate maison, comme en Italie

<b>Une recette de pâtes</b> très simple mais tellement bonne. Comme toujours pour la <b>cuisine italienne</b>, le choix des produits est primordial. Il faut des …

J'aime la galette avec du bon beurre dedans… j'aime la galette avec… cette année ma galette des rois sera à la poire et au caramel !

Revisiter ! Voilà un mot que je n'arrête pas d'entendre surtout depuis que la télévision s'intéresse à la cuisine. On revisite tout et à tour de bras …

Tartelettes caramel cacahuètes et chocolat et BatailleFood parce que ça faisait bien longtemps que je n'avais pas joué à cuisiner juste pour le plaisir !

Il y a bien bien longtemps, je me demande si on ne croisait pas encore des dinosaures à cette époque-là, donc bien bien longtemps je me souviens que …

If you're going to quit, put your heart into it. #backtobaconeggandcheese #hallelujah

Early market day to pick up rib roast from Belcampo Meats. Then kale-ricotta and bacon-potato hand pies to go from Valerie Confections. Also taking away baking inspiration from their bakery case. 😍 Good morning and happy Saturday!

La double dose de chocolats Marcolini pour ce jour spécial! Mon mec pour mon anniversaire et le service presse de Marcolini pour me présenter leurs petits cœurs pour la Saint-Valentin 😍😍 Les petits cœurs sont mignons mais pas à la hauteur de ses autres chocolats (avec une grande boîte de cœurs et une de "tradi" devant moi, j'ai plaisir à vous faire la comparaison miam miam ^^) Un jour qui commence avec des chocolats Marcolini c'est forcément un bon jour non?! 😉 Happy Sunday!

Yesterday for my @eatwith dinner I made a chocolate vegan cake to celebrate my guests birthdays / hier pour mon diner @eatwith j'ai préparé un gâteau au chocolat Vegan pour l'anniversaire de mes invités #chocolate #cake #dessert #yummy #food #instafood #vegan #cooking #eatwith #birthday

The fine art of tonkatsu: fatty, crispy, and crunchy.

Longing for strawberry season 🍓🙌 Lime pie with strawberries from my book #sweetfoodandphotography

Flaky sea salt is obviously an appropriate garnish on chocolate stout cupcakes. This #f52grams comes from @bromabakery. Show us how you add flair to your food by tagging your own photos!

Great night for gnocchi. ⛄️ Stay warm out there! Photo by @jamesransom_nyc.

Polenta with Beans #nytcooking #recipesforhealth #andrewscrivani styling by @marthatinkler

@amandafredericksonsmiley garnished her citrus salad with feta, mint, and pistachios. Show us how you put the finishing touches on your meals by tagging your photos with #f52grams.

Happy Friday, friends! This is definitely my new favorite Friday breakfast, lemon ricotta pancakes with berries and maple syrup 👌

Start a new tradition: On the last Friday of every month, make Dorie Greenspan's Custardy Apple Squares. Or just make them tonight. Either way. 🍎 Recipe here: http://f52.co/squares52 Photo by @kenziwilbur.

Shiny chocolate glaze makes my knees go weak 🙌

savory spinach-mushroom pancakes - I like it so I #putaneggonit 🍳😋 happy weekend!

Groundhog Day is Monday, which is why this week's #f52grams theme is seeing double (or triple). This photo comes from @onceuponakitchen. Share your own with us!

Matcha Cake for my niece, just what she requested for her birthday | Almond-matcha sponge, matcha mousse, matcha pudding frosting, chocolate cake crumbs. I decorated with ganache-filled, marzipan-stemmed raspberry mushrooms for a little bit of surprise since I know how much she likes mushrooms. 🍄 Happy Birthday, Sophie! 🎉

Cure for the common Monday: @dashandbella's brown butter cupcake brownies. (A glass of wine helps, too.) Get the recipe in our profile link. Photo by @kenziwilbur.

A semla in the window 👌

I think we've had one too many pomelo Palomas from @brooklynsupper because now we're seeing double! That's this week's #f52grams theme. Share your own photos with us to join in.

making coffee o'clock count

Bah quoi ? Il faut bien finir les restes de crêpes. 😊 Celles-ci sont au caramel beurre salé framboise et chantilly 🍴💕

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How to Throw a Chinese New Year Dumpling Party

From wrappers and fillings to dipping sauces, all you need to know to make dumplings for Chinese New Year, courtesy of Beijing's Black Sesame Kitchen<p>Even before the metaphorical Chinese New Year's ball drops this Saturday night, families across China (and around the world) will already be stuffed …

Food & Dining

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