2020: Year in Food

Banana bread and sourdough characterized the early part of the pandemic as we found ourselves with more time at home than we could fill. Flour became a hot commodity while the virus inflamed America's hunger crisis, and the restaurant industry was hit hard. Still, we found joy in small celebrations and “The Great British Baking Show.” In December, lab-grown meat was approved for sale for the first time, bringing plant-based living a little closer to reality for everyone.

2020: Year in Food