• 2 1/2 pounds (1.2 kilograms) potatoes • 4 tablespoons grated Pecorino Romano • 7 tablespoons (100 grams) butter, cut into pieces • 2 eggs • 1/2 teaspoon salt • 1/2 teaspoon grated nutmeg • 1 dash freshly
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Makes 1½ cups Active Time: 5 min Total Time: 5 min Always make more salad dressing than you'll need. It takes no longer to mix a big batch, and it means tomorrow night's salad will be ready in minutes.
On every vacation we allow our daughters to pick out a souvenir. We browse local shops until we find the “perfect” reminder of our time together. On a recent trip, my 6-year-old immediately homed in on